Description
This easy Crock Pot Candy recipe is a chocolate lover’s dream! Made with creamy peanut butter, mixed chocolates, and crunchy peanuts—perfect for holiday gifting or party trays.
Ingredients
10 oz semi-sweet or dark chocolate melting wafers
12 oz white chocolate chips
12 oz milk chocolate chips
1 cup creamy peanut butter
16 oz dry roasted peanuts
Instructions
Layer Ingredients in Crock Pot:
Add all ingredients to the crock pot. Optional: use a liner for easy cleanup.
Slow Cook:
Set to LOW heat for 1 hour. After ~30 minutes, check and stir if the chocolate is beginning to melt.
Stir and Combine:
Stir occasionally until mixture is fully melted and smooth (except for peanuts). Make sure everything is well combined.
Form Clusters:
Line two cookie sheets with parchment paper. Use a cookie scoop to portion the candy into clusters. Space them slightly apart so they don’t stick together.
Chill:
Place sheets in the freezer for 5 minutes to harden.
Serve or Package:
Once set, remove clusters and arrange on a tray or package in mini cupcake liners for gifting.
Notes
Don’t skip the peanut butter! The oils help bind and smooth the chocolate.
Use low heat only—chocolate can burn easily in a slow cooker.
Holiday tip: Place clusters in festive mini cupcake liners and box them up for edible gifts.
Storage: Store in an airtight container in a cool place or refrigerate.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert / Candy
- Method: Slow Cooker / No Bake
- Cuisine: American
