Description

Make this creamy Crock Pot Mac and Cheese with Velveeta and cheddar for a rich, cheesy side dish. Perfect for potlucks, holidays, or weeknight dinners—easy, comforting, and family-approved!

Ingredients

8 ounces macaroni, cooked

2 tablespoons vegetable oil

12 ounces evaporated milk

1 1/2 cups milk

1 teaspoon salt

1/2 teaspoon pepper (optional)

1 tablespoon dried onion flakes (use up to 2 tablespoons for maximum flavor)

1 1/2 cups Velveeta cheese (about 12 ounces)

1 1/2 cups shredded cheddar cheese

4 tablespoons butter, melted

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Instructions

In a crock pot, toss the cooked macaroni with vegetable oil.

Stir in the evaporated milk, regular milk, salt, pepper (if using), dried onion flakes, Velveeta cheese, shredded cheddar cheese, and melted butter.

Cover and cook on low for 2 to 3 hours.

Stir occasionally during cooking, then serve and enjoy!

Notes

This Crock Pot Mac and Cheese is excellent with bacon bits sprinkled on top.

For a heartier version, stir in small cubes of ham about 30 minutes before serving.

Make sure the pasta is cooked before adding it to the slow cooker.

Slow Cooker liners make cleanup easy.

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Category: Side Dish
Method: Slow Cooker
Cuisine: American