Warm, spiced, and made totally from scratch—this crockpot apple cider is an easy slow-cooked fall favorite you’ll want to sip all season.

4 pounds apples, chopped (Ambrosia and Honeycrisp recommended, but any eating apple will work)

½ cup brown sugar

4 cinnamon sticks

1 teaspoon ground allspice

1 teaspoon whole cloves

1 orange, chopped

2 quarts water

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Place all ingredients into a crockpot.

Cover and cook on low for 6 hours.

Once apples are soft, mash the entire contents with a potato masher.

Squeeze out as much juice as possible from the mashed apples and orange.

Scoop out large chunks and strain the liquid through a fine mesh strainer.

Serve immediately, or store in an airtight container for later.

To freeze: Use a freezer-safe jar filled about 4/5 full to allow for expansion. Seal tightly before freezing.

Reheat gently before serving.

Garnish with cinnamon sticks or orange slices for a festive touch.

Add a splash of bourbon or spiced rum for an adult version.