Description
This cozy crockpot apple crisp is filled with warm cinnamon apples and topped with a buttery oat crumble. It’s the perfect hands-off fall dessert that fills your kitchen with sweet aromas.
Ingredients
Use a mix of tart and sweet apples (e.g., Granny Smith + Honeycrisp) for depth of flavor.
For added crunch, mix in chopped nuts like pecans or walnuts to the topping.
For a gluten-free version, use certified gluten-free oats and almond or oat flour.
Store leftovers in the fridge and reheat in the microwave or oven.
Instructions
Prepare Apples: Grease the crockpot. Add sliced apples, granulated sugar, cinnamon, and nutmeg. Stir to coat.
Make Topping: In a separate bowl, mix oats, brown sugar, flour, and melted butter until combined.
Assemble: Sprinkle the oat topping evenly over the apples.
Cook: Cover and cook on low for 4 hours, or until apples are tender and topping is golden and crisp.
Serve: Enjoy warm with vanilla ice cream or whipped cream, if desired.
Notes
Use a mix of tart and sweet apples (e.g., Granny Smith + Honeycrisp) for depth of flavor.
For added crunch, mix in chopped nuts like pecans or walnuts to the topping.
For a gluten-free version, use certified gluten-free oats and almond or oat flour.
Store leftovers in the fridge and reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
