Tender beef tips slow-cooked in a rich gravy and served over noodles make this crockpot meal a comforting classic.

2 lbs beef stew meat or sirloin tips

Salt and black pepper, to taste

1 tablespoon olive oil (optional, for searing)

1 packet onion soup mix (or 2 tablespoons homemade mix)

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1 tablespoon Worcestershire sauce

2 1/2 cups beef broth

1 can (10.5 oz) cream of mushroom soup (or substitute homemade)

2 tablespoons cornstarch + 2 tablespoons water (for slurry)

12 oz egg noodles (cooked separately)

Optional: chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

(Optional but recommended) Sear the beef tips in olive oil over medium-high heat until browned on all sides.

Add beef to the crockpot. Sprinkle with onion soup mix, garlic powder, and thyme.

Add Worcestershire sauce, beef broth, and cream of mushroom soup. Stir to combine.

Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender.

About 30 minutes before serving, stir in the cornstarch slurry. Cover and let thicken.

Meanwhile, cook egg noodles according to package directions.

Serve beef tips and gravy over noodles. Garnish with fresh parsley if desired.

Searing the beef first adds rich flavor but can be skipped if you’re short on time.

You can substitute the cream of mushroom soup with 1 cup sour cream + 1 tablespoon flour for a lighter version.

Store leftovers in an airtight container in the fridge for up to 3 days