Why You’ll Love This Recipe
I love this recipe because it only takes a few minutes of prep, and the slow cooker does the rest. The mix of almond bark, German chocolate, and semisweet chocolate gives the candy a perfectly balanced sweetness that pairs beautifully with crunchy roasted peanuts. I don’t have to fuss with tempering chocolate or using fancy equipment—just drop spoonfuls onto wax paper and let them set. It’s also ideal for holiday cookie tins or last-minute edible gifts.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 pounds white almond bark
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4 ounces German chocolate bar
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12 ounces semisweet chocolate chips
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24 ounces dry roasted peanuts
Directions
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I add the almond bark, German chocolate, semisweet chocolate chips, and peanuts to the slow cooker.
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I let everything cook on low for 1 hour without stirring.
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After an hour, I stir well to combine the melted chocolate and peanuts.
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I cook for another hour, stirring every 15 minutes to make sure it all blends smoothly.
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I drop spoonfuls of the mixture onto wax paper and allow them to cool completely before enjoying.
Servings and timing
This recipe makes about 60–70 candy clusters, depending on how big I drop the spoonfuls. It takes just 5 minutes of prep and about 2 hours of cooking time in the crockpot, plus cooling time.
Variations
I sometimes swap the semisweet chocolate for dark chocolate if I want a richer taste. For a festive touch, I sprinkle crushed peppermint candy or colorful sprinkles on top before the candy hardens. I can also use mixed nuts or cashews instead of peanuts for a different flavor and texture.
storage/reheating
I store the cooled candy in an airtight container at room temperature for up to 2 weeks. If I want to keep it longer, I refrigerate it for up to a month. These candies don’t need reheating, but I make sure to keep them in a cool spot so they don’t melt or stick together.
FAQs
Can I freeze crockpot candy?
Yes, I freeze it in an airtight container for up to 3 months. I separate the layers with parchment paper so the clusters don’t stick.
Can I make this without a crockpot?
Yes, I can melt the chocolate in a microwave-safe bowl or on the stovetop over low heat, then stir in the peanuts before dropping spoonfuls onto wax paper.
What kind of peanuts work best?
I prefer dry roasted, lightly salted peanuts because they balance the sweetness of the chocolate perfectly. Unsalted or mixed nuts also work.
Can I use milk chocolate instead of semisweet?
Yes, I can substitute milk chocolate chips, but the candy will be sweeter. Sometimes I mix milk and semisweet for a balanced flavor.
How long does the candy take to set?
It usually takes about 1–2 hours at room temperature. If I need it to set faster, I place the trays in the refrigerator.
Conclusion
Crockpot candy is one of the easiest holiday treats I make, and it always gets rave reviews. I love how I can throw a few ingredients in the slow cooker and end up with a huge batch of chocolatey peanut clusters that everyone adores. Whether I keep them for my family or package them for gifts, this recipe always delivers that cozy holiday sweetness.
Print
Crockpot Candy
- Total Time: 2 hours 5 minutes
- Yield: About 60–70 pieces (depending on spoon size)
- Diet: Vegetarian
Description
The easiest Crockpot Candy recipe with only 4 ingredients! Perfect chocolate and peanut clusters for holiday gifting and cookie tins.
Ingredients
2 pounds white almond bark
4 ounces German chocolate bar
12 ounces semisweet chocolate chips
24 ounces dry roasted peanuts
Instructions
Add the white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to a slow cooker.
Cook on low for 1 hour without stirring.
After 1 hour, stir well to combine.
Continue cooking for another hour, stirring every 15 minutes.
Drop spoonfuls of the mixture onto wax paper.
Let cool completely until hardened.
Notes
Use roasted, salted peanuts for a salty-sweet flavor balance.
Store cooled candy in an airtight container at room temperature for up to 2 weeks.
Add festive sprinkles on top before cooling for a holiday touch.
Great for Christmas cookie trays, holiday gifts, or make-ahead treats.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker / Crockpot
- Cuisine: American
