Description
The easiest Crockpot Candy recipe with only 4 ingredients! Perfect chocolate and peanut clusters for holiday gifting and cookie tins.
Ingredients
2 pounds white almond bark
4 ounces German chocolate bar
12 ounces semisweet chocolate chips
24 ounces dry roasted peanuts
Instructions
Add the white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to a slow cooker.
Cook on low for 1 hour without stirring.
After 1 hour, stir well to combine.
Continue cooking for another hour, stirring every 15 minutes.
Drop spoonfuls of the mixture onto wax paper.
Let cool completely until hardened.
Notes
Use roasted, salted peanuts for a salty-sweet flavor balance.
Store cooled candy in an airtight container at room temperature for up to 2 weeks.
Add festive sprinkles on top before cooling for a holiday touch.
Great for Christmas cookie trays, holiday gifts, or make-ahead treats.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker / Crockpot
- Cuisine: American
