Description
These slow cooker cheeseburgers are rich, creamy, and perfect for game day or casual family dinners. A cheesy beef filling that melts perfectly into toasted buns—comfort food made easy!
Ingredients
Main Ingredients:
2 pounds ground beef
1 small onion, finely chopped
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Sauce & Cheese:
1 tablespoon yellow mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
8 oz Velveeta or American cheese, cubed
½ cup shredded cheddar cheese
For Serving:
Toasted hamburger buns
Instructions
Brown the Beef:
In a large skillet over medium heat, brown the ground beef with chopped onion. Break the meat into crumbles as it cooks. Drain excess grease.
Add to Crockpot:
Transfer beef mixture to the slow cooker. Stir in garlic powder, salt, black pepper, mustard, ketchup, and Worcestershire sauce.
Add Cheese:
Place cubed Velveeta and shredded cheddar cheese on top.
Slow Cook:
Cover and cook on LOW for 2–3 hours, stirring occasionally, until cheese is melted and mixture is creamy.
Serve:
Spoon the cheesy beef mixture onto toasted buns and serve warm.
Notes
Serve as sandwiches, a dip with tortilla chips, or spooned over baked potatoes.
Add jalapeños, hot sauce, or pepper jack cheese for a spicy version.
Can be made ahead and kept warm in the slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
