Description
This cozy and creamy slow cooker chicken tortellini is the ultimate comfort food. Made with marinara, mozzarella, and tender tortellini—perfect for chilly nights and busy schedules.
Ingredients
Olive oil spray
1½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1½ cups chicken broth
1 lb cheese tortellini
1 cup shredded mozzarella cheese
½ cup heavy cream
2 cups baby spinach
⅓ cup grated Parmesan cheese
Instructions
Prep the Slow Cooker: Spray the crockpot with olive oil.
Add Chicken: Place chicken breasts in a single layer in the crockpot.
Add Sauce & Seasonings: Pour marinara sauce over the chicken. Sprinkle with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
Slow Cook Chicken: Cover and cook on LOW for 4 hours, until the chicken is cooked through and tender.
Shred Chicken: Remove chicken, shred with forks, and return it to the crockpot. Stir to combine with sauce.
Add Tortellini & Cream: Stir in tortellini, mozzarella cheese, and heavy cream. Cook on LOW for 30 minutes.
Add Spinach: Stir in baby spinach and cook for another 10 minutes, until wilted.
Finish & Serve: Stir in grated Parmesan, taste, and adjust seasoning as needed. Serve hot and enjoy!
Notes
Use chicken breasts of similar size for even cooking.
Swap heavy cream with half-and-half for a lighter option.
Fresh or refrigerated tortellini works best for this recipe—avoid frozen unless thawed first.
Leftovers can be stored in an airtight container for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: Italian