Why You’ll Love This Recipe
I love how easy and hands-off this recipe is. Once I drop everything into the slow cooker, I don’t have to think about it again until it’s time to eat. The beef turns incredibly tender after hours of slow cooking, and the garlic butter sauce that forms at the bottom is something I always spoon generously over everything. It’s cozy, comforting, and beginner-friendly, making it one of my go-to weeknight meals.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
– 2 pounds beef stew meat
– 1½ pounds baby Yukon gold potatoes
– 1 tablespoon onion powder
– 1 teaspoon garlic powder
– 2 teaspoons seasoned salt
– 1 tablespoon garlic, chopped
– 5 tablespoons butter, cut into pads
directions
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I place the beef stew meat on one half of the crockpot and the baby potatoes on the other half.
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I sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and potatoes.
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I gently toss the beef to coat it in the seasonings, keeping the meat and potatoes mostly separated.
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I add the chopped garlic on top of both the meat and potatoes.
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I place the butter pads evenly across the top of the ingredients.
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I cover the crockpot and cook on low for 6 hours.
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Once done, I spoon the garlic butter sauce from the bottom of the pot over everything before serving.
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I serve hot and enjoy every bite of this rich, savory meal.
Servings and timing
This recipe serves 4 people. It takes 10 minutes to prep and 6 hours to cook on low in the crockpot, for a total of 6 hours and 10 minutes.
Variations
Sometimes I add a dash of smoked paprika to the beef before cooking for a little extra depth. For a veggie twist, I throw in green beans or carrots during the last hour of cooking—they pair perfectly with the garlic butter sauce. I’ve also swapped out the Yukon gold potatoes for red potatoes or even sweet potatoes when I want a change in flavor and texture.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. When I reheat, I use the microwave or warm everything on the stovetop over medium heat. To keep the beef juicy, I spoon a little of the garlic butter sauce over the top while reheating. This meal also holds up well for meal prep—I just portion it out and refrigerate for easy lunches or dinners throughout the week.
FAQs
Can I use a different cut of beef?
Yes, I sometimes use chuck roast cut into chunks if I can’t find stew meat. As long as it’s a cut that benefits from slow cooking, it will turn out tender and flavorful.
Do I need to peel the potatoes?
No, I keep the skins on Yukon gold potatoes—they’re thin and add a nice texture. Plus, it saves me time during prep.
Can I cook this on high instead of low?
I prefer the low setting for the most tender beef, but if I’m short on time, I cook it on high for about 3–4 hours.
What can I serve with this dish?
I usually enjoy it as a complete meal, but sometimes I add a simple green salad or steamed veggies on the side for freshness and balance.
How do I thicken the garlic butter sauce?
If I want a thicker sauce, I mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the crockpot during the last 15 minutes of cooking.
Conclusion
Crockpot Garlic Butter Beef Bites with Potatoes is a comforting, low-effort meal I never get tired of. The rich, buttery garlic flavor seeps into every bite, and the slow-cooked beef just falls apart with a fork. It’s the kind of dinner that tastes like I spent hours on it, even though the crockpot did all the work. Whether it’s for a family dinner or meal prep, this dish is always a winner in my kitchen.
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A rich and hearty one-pot dinner made with tender beef stew meat, buttery baby potatoes, and savory garlic. Just toss everything in the crockpot and enjoy bold flavor with zero hassle!
Ingredients
2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads
Instructions
Layer in Crockpot: Place the beef stew meat on one side of the crockpot and the baby potatoes on the other side.
Season: Sprinkle onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.
Toss & Separate: Lightly toss the beef to coat it in seasoning, keeping it separate from the potatoes.
Add Garlic & Butter: Sprinkle chopped garlic on top of the beef and potatoes. Place butter pads evenly across the top.
Cook: Cover and cook on low for 6 hours, until beef is tender and potatoes are soft.
Serve: Spoon the garlic butter sauce from the bottom over the beef and potatoes. Serve hot and enjoy!
Notes
For an extra flavor kick, add a dash of smoked paprika to the beef before cooking.
Toss in green beans or carrots during the last hour of cooking for added veggies.
This dish stores well and is perfect for meal prep — just reheat and enjoy!
Use unsalted butter if you prefer to control the salt level.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
