Description

A rich and hearty one-pot dinner made with tender beef stew meat, buttery baby potatoes, and savory garlic. Just toss everything in the crockpot and enjoy bold flavor with zero hassle!

Ingredients

2 pounds beef stew meat

1½ pounds baby Yukon gold potatoes

1 tablespoon onion powder

1 teaspoon garlic powder

2 teaspoons seasoned salt

1 tablespoon garlic, chopped

5 tablespoons butter, cut into pads

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Instructions

Layer in Crockpot: Place the beef stew meat on one side of the crockpot and the baby potatoes on the other side.

Season: Sprinkle onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.

Toss & Separate: Lightly toss the beef to coat it in seasoning, keeping it separate from the potatoes.

Add Garlic & Butter: Sprinkle chopped garlic on top of the beef and potatoes. Place butter pads evenly across the top.

Cook: Cover and cook on low for 6 hours, until beef is tender and potatoes are soft.

Serve: Spoon the garlic butter sauce from the bottom over the beef and potatoes. Serve hot and enjoy!

Notes

For an extra flavor kick, add a dash of smoked paprika to the beef before cooking.

Toss in green beans or carrots during the last hour of cooking for added veggies.

This dish stores well and is perfect for meal prep — just reheat and enjoy!

Use unsalted butter if you prefer to control the salt level.

Prep Time: 10 minutes
Cook Time: 6 hours (low)
Category: Main Course
Method: Slow Cooker / Crockpot
Cuisine: American