Description
These crockpot garlic mashed potatoes are creamy, buttery, and full of rich garlic flavor—an easy, hands-off side dish perfect for Thanksgiving or any hearty meal.
Ingredients
3 lbs potatoes, peeled and cubed
½ cup unsalted butter
½ cup heavy cream
4 cloves garlic, minced
Salt and pepper, to taste
Fresh chives, for garnish
Instructions
Place the peeled and cubed potatoes in the crockpot and cover with water.
Cook on high for 3–4 hours, or until the potatoes are fork-tender.
Drain the potatoes and return them to the crockpot.
Add the butter, heavy cream, minced garlic, salt, and pepper.
Mash the potatoes until smooth and creamy.
Keep warm in the crockpot until ready to serve.
Garnish with fresh chives before serving.
Notes
For extra flavor, roast the garlic before adding it to the mashed potatoes.
These mashed potatoes can be made ahead and kept on warm in the crockpot for up to 2 hours.
Use a potato masher or hand mixer for your desired texture.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
