Description
Easy slow cooker side dish made with red potatoes, Italian seasoning, butter, and Parmesan cheese. Perfect for a no-fuss weeknight dinner or holiday meal.
Ingredients
3 lbs red potatoes, unpeeled and cut into wedges
1 small onion, diced (about 1/4 cup)
1 Tablespoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
3 Tablespoons butter, cubed
1/2 cup grated Parmesan cheese
Instructions
Place red potato wedges in a 5–6 quart crockpot.
Add diced onion, Italian seasoning, salt, and pepper. Stir to combine.
Top evenly with cubed butter.
Cover and cook on HIGH for 4 hours.
Once cooked, sprinkle with Parmesan cheese.
Serve warm and enjoy!
Notes
No need to peel the red potatoes—keeping the skin adds texture and nutrients.
You can substitute the Parmesan cheese with shredded cheddar for a different flavor twist.
Add garlic powder or crushed red pepper flakes for a spicier version.
Best served fresh, but leftovers can be reheated in the oven or air fryer for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
