Description

This easy crockpot pot roast is packed with flavor from tender beef, hearty potatoes, and carrots simmered low and slow in a rich, savory gravy. A true set-it-and-forget-it family meal.

Ingredients

2.5 pounds chuck roast

1 pound potatoes, diced (Yukon gold, russet, or red)

3 carrots, peeled and sliced

1 medium yellow onion, diced

8 oz sliced mushrooms

1 cup beef stock

2 tablespoons Worcestershire sauce

1 tablespoon minced garlic

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons cornstarch (for thickening)

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Instructions

Season & Arrange: Season chuck roast with salt and pepper. Place it in a 7-quart crockpot. Add potatoes, carrots, and onions around the roast.

Mix Sauce: In a small bowl, whisk together beef stock, Worcestershire sauce, minced garlic, garlic powder, onion powder, oregano, and thyme. Pour mixture over the roast and vegetables.

Cook: Cover and cook on low for 7–8 hours or high for 6–7 hours, until beef is tender and falling apart.

Thicken Gravy: 15 minutes before serving, whisk together cornstarch and 2 tablespoons of water to make a slurry. Stir slurry into crockpot.

Add Mushrooms: Add sliced mushrooms, cover, and cook for another 10–15 minutes until gravy is thickened.

Serve: Serve warm with gravy spooned over meat and vegetables.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 5 days.

Reheating: Microwave for 2–3 minutes, stirring halfway through.

Freezing: Freeze up to 3 months. Thaw overnight in fridge before reheating.

Make Ahead: Cook fully without mushrooms/cornstarch, chill, and finish with final steps when ready to serve.

Optional Sear: Searing the roast adds flavor but is optional.

Veggie Tip: Cut vegetables uniformly for even cooking. Chunkier cuts hold their texture better.

Potato Tip: Peel if preferred, or leave skins on for a rustic feel. Omit if serving with mashed potatoes.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Beef, Crockpot Recipes, Main Course, Main Dish
Method: Slow Cooking (Crockpot)
Cuisine: American