Description
This fresh broccoli salad is tossed with bacon, cheddar, sunflower seeds, and a tangy-sweet dressing—perfectly crunchy and ideal for potlucks or summer sides.
Ingredients
4 cups fresh broccoli florets
1/2 cup red onion, diced
1/2 cup shredded cheddar cheese
1/4 cup bacon bits (cooked)
1/4 cup sunflower seeds
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and black pepper, to taste
Instructions
Bring a pot of water to a boil and blanch the broccoli florets for 1–2 minutes. Transfer to ice water, then drain thoroughly.
In a large bowl, combine broccoli, red onion, cheddar cheese, bacon bits, and sunflower seeds.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour dressing over broccoli mixture and toss until evenly coated.
Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
Use Greek yogurt in place of mayo for a lighter version.
Blanching the broccoli helps keep it crisp and bright green.
Best served cold and ideal for making ahead.
Add protein like grilled chicken, hard-boiled eggs, or chickpeas to make it a main dish.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Salad, Side Dish
- Method: No-Cook (with blanching)
- Cuisine: American
