Description
This flavorful salmon recipe features a golden, crispy Parmesan herb crust over tender baked fillets—easy, elegant, and ready in just 30 minutes for a quick dinner win.
Ingredients
For the Salmon:
4 salmon fillets (about 6 oz each), skin removed
For the Topping:
1/2 cup panko breadcrumbs
1/3 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
1 tablespoon fresh dill or 1 teaspoon dried dill (optional)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon zest
Salt and pepper, to taste
For Serving:
Lemon wedges
Instructions
Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Topping: In a bowl, mix panko breadcrumbs, Parmesan cheese, parsley, dill, garlic, lemon zest, salt, and pepper.
Add Olive Oil: Drizzle olive oil over the breadcrumb mixture and stir until evenly coated.
Prepare the Salmon: Pat salmon fillets dry with paper towels. Place on the prepared baking sheet.
Apply the Topping: Press the breadcrumb mixture firmly onto the top of each salmon fillet, creating an even crust.
Bake the Salmon: Bake for 12–15 minutes, until the salmon flakes easily with a fork and the topping is golden brown and crisp.
Garnish and Serve: Garnish with extra parsley and serve with lemon wedges. Enjoy with your favorite sides such as roasted vegetables, salad, or rice.
Notes
For Extra Crispiness: Make sure salmon is fully dry before topping. The olive oil helps brown the crust perfectly.
Substitutions: Use Pecorino Romano or vegan cheese instead of Parmesan. Gluten-free breadcrumbs work well, too.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to retain crispness.
Frozen Salmon Tip: Thaw completely and pat dry before baking for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner Recipes
- Method: Baking / Roasting
- Cuisine: American
