Description
This crisp cucumber salad is tossed with sweet bell peppers, red onion, and a lemony herb dressing—perfect for a quick, vibrant side dish.
Ingredients
2 large cucumbers, thinly sliced
2 sweet bell peppers (any color), julienned
1/4 red onion, thinly sliced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or agave syrup
Salt and freshly ground black pepper, to taste
Instructions
Thinly slice cucumbers and julienne bell peppers; place in a large bowl.
Add red onion, parsley, and dill to the bowl.
In a small bowl, whisk olive oil, lemon juice, Dijon mustard, and honey until smooth.
Pour the dressing over vegetables and toss gently to coat.
Season with salt and pepper to taste, and let sit for 10 minutes before serving.
Notes
Add crumbled feta or chickpeas for more substance.
Swap dill with fresh mint for a refreshing twist.
For added tang, a splash of red wine vinegar works well.
Store undressed salad and dressing separately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean, American
