Description
Custard oatmeal is a rich, protein-packed breakfast made creamy with egg, maple syrup, and warm spices. A cozy and nourishing way to start the day.
Ingredients
1 cup rolled oats
2 cups milk (dairy or non-dairy)
1 large egg
2 tablespoons maple syrup or honey
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of salt
Optional Toppings:
Fresh fruit
Chopped nuts
Yogurt
Instructions
In a saucepan, combine oats, milk, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, for about 5 minutes.
In a separate bowl, whisk the egg with maple syrup and vanilla until smooth.
Lower heat, then slowly pour the egg mixture into the oatmeal while stirring constantly.
Cook for 2–3 minutes more, stirring, until thick and creamy.
Remove from heat and let sit for 1–2 minutes.
Serve warm with toppings of your choice.
Notes
Add mashed banana or grated apple for natural sweetness.
A splash of coconut milk adds richness.
Try cardamom for a unique flavor twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
