Description
Flaky croissants layered with rich chocolate and baked into a creamy custard—this decadent breakfast bake is pure morning luxury.
Ingredients
5–6 large croissants, preferably day-old, cut into large chunks
1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
4 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon (optional)
Pinch of salt
Powdered sugar, for serving (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer half of the croissant chunks into the baking dish and sprinkle with half the chocolate. Repeat with remaining croissants and chocolate.
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon (if using), and salt.
Pour the custard mixture evenly over the croissants, pressing gently to help them soak it up.
Let sit for 10–15 minutes (or cover and refrigerate overnight for a make-ahead option).
Bake uncovered for 35–40 minutes, or until puffed and golden brown.
Let cool slightly. Dust with powdered sugar before serving if desired.
Notes
Use mini chocolate chips for more even distribution.
For extra decadence, serve with whipped cream or drizzle with chocolate sauce.
Leftovers reheat beautifully — store in the fridge and warm in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French-inspired, American
