Description
Juicy chicken breasts simmered in a rich garlic-Parmesan cream sauce with mushrooms and spinach — a comforting one-pan dinner ready in 35 minutes.
Ingredients
2 tablespoons olive oil
1½ lbs boneless, skinless chicken breasts (halved or pounded evenly)
Salt and pepper, to taste
1 tablespoon butter
8 oz mushrooms (cremini or white), sliced
4 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
Season chicken with salt and pepper.
In a skillet over medium-high heat, sear chicken in olive oil for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, melt butter over medium heat. Add mushrooms and sauté for 5–6 minutes until browned.
Stir in garlic and cook for 1 minute until fragrant.
Add spinach and cook until wilted, about 1–2 minutes.
Pour in heavy cream, stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.
Return chicken to skillet, spoon sauce over, and simmer 2–3 more minutes.
Garnish with fresh parsley and serve hot.
Notes
Swap spinach for kale or add sun-dried tomatoes for extra flavor.
Lighten it up with half-and-half or add white wine for a flavor boost.
Best served over pasta, rice, mashed potatoes, or with crusty bread.
For a keto version, pair with cauliflower rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: One-Pan, Sautéed
- Cuisine: American, Italian-Inspired
