Description
Crispy on the outside, melty on the inside—these deep fried marshmallows are a dreamy treat! Perfect for parties, cozy nights, or when you need a sweet snack fast.
Ingredients
Jumbo marshmallows
Pancake mix
1 egg
Milk (amount per pancake mix instructions)
Vegetable oil (for frying + a drizzle for batter)
Whipped cream (optional, for topping)
Chocolate syrup (for drizzling)
Sprinkles (optional)
Instructions
Heat Oil:
Pour about 3 inches of vegetable oil into a deep pot. Heat to 350°F.
Make Batter:
In a medium bowl, whisk together pancake mix, egg, milk, and a small drizzle of vegetable oil until the batter is smooth and thick enough to coat.
Dip Marshmallows:
Coat each jumbo marshmallow completely in the batter. Shake off any excess.
Fry:
Carefully place battered marshmallows into the hot oil.
Fry for 30 seconds to 1 minute, turning with tongs until golden brown on all sides.
Drain:
Remove fried marshmallows with a slotted spoon and drain on paper towels.
Serve & Garnish:
While still warm, top with whipped cream, drizzle with chocolate syrup, and finish with sprinkles if desired. Serve immediately.
Notes
Keep oil at 350°F to avoid greasy or undercooked batter.
Fry in small batches to maintain oil temperature.
Serve immediately for maximum gooeyness.
Variations:
Swap chocolate syrup for caramel or strawberry sauce.
Roll finished marshmallows in cinnamon sugar.
Fill marshmallows with mini chocolate chips or peanut butter chips before dipping.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Category: Dessert
- Method: Deep Fry
- Cuisine: American
