Why I Love This Recipe
I love how this recipe transforms humble cottage cheese into a decadent dessert. The combination of cocoa powder and maple syrup creates a rich chocolate flavor, while the cottage cheese adds a creamy texture and boosts the protein content. It’s a guilt-free indulgence that’s easy to prepare and perfect for satisfying sweet cravings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
1 cup plain cottage cheese
-
3 tablespoons maple syrup (or honey)
-
¾ cup cocoa powder
-
¾ cup chocolate chips
-
1 teaspoon coconut oil
-
Flaky sea salt for sprinkling
Directions
-
In a food processor, blend the cottage cheese until smooth.
-
Add the maple syrup and cocoa powder to the processor and blend until fully combined and smooth.
-
Transfer the mixture to a container, cover, and refrigerate for 4 hours or overnight to firm up.
-
Once chilled, scoop out about 2 teaspoons of the mixture and roll into balls. Place them on a parchment-lined plate.
-
Freeze the truffle balls for 30 minutes to 1 hour to set.
-
In a small pot, melt the chocolate chips and coconut oil over low heat, stirring constantly until smooth.
-
Dip each chilled truffle ball into the melted chocolate, coating thoroughly, and place back on the parchment-lined plate.
-
Sprinkle flaky sea salt on top of the coated truffles while the chocolate is still wet.
-
Freeze the truffles for another 30 minutes to 1 hour until the chocolate coating is set.
Servings and Timing
-
Servings: Approximately 12 truffles
-
Prep Time: 20 minutes
-
Chill Time: 5–6 hours (including initial refrigeration and post-coating freezing)
-
Total Time: Approximately 6 hours
Variations
-
Sweeteners: I sometimes substitute maple syrup with honey, agave nectar, or date syrup for different flavor profiles.
-
Chocolate Coating: Depending on my preference, I use dark, milk, or semi-sweet chocolate chips.
-
Toppings: For added texture and flavor, I sprinkle crushed nuts or coconut flakes on top instead of sea salt.
-
Cottage Cheese Substitute: When I want a different texture, I use ricotta cheese, ensuring it’s well-drained to avoid excess moisture.
Storage/Reheating
-
Refrigeration: I store the truffles in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
-
Freezing: For longer storage, I freeze the truffles on a baking sheet lined with parchment paper until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months.
-
Serving: Before serving frozen truffles, I let them thaw in the refrigerator for 2–3 hours and then sit at room temperature for about 10 minutes to soften the chocolate coating slightly.
FAQs
Why isn’t my cottage cheese mixture smooth enough?
I ensure the cottage cheese is blended thoroughly in a food processor or blender for about 1–2 minutes until completely smooth. If the mixture remains lumpy, I continue blending until the desired consistency is achieved.
My truffle mixture is too soft to roll—what can I do?
If the mixture is too soft, I add cocoa powder one tablespoon at a time until it reaches a rollable consistency. I take care not to add too much to avoid making the truffles overly bitter.
Why did my chocolate seize while melting?
Chocolate can seize if it comes into contact with water. I ensure all utensils and bowls are completely dry and melt the chocolate over low heat, stirring constantly. Using a double boiler can also help prevent seizing.
Can I use low-fat cottage cheese?
While I prefer using 4% milkfat cottage cheese for a richer taste and better texture, low-fat versions can be used. However, they may result in a slightly watery mixture, making the truffles harder to shape.
Can I make these truffles ahead of time?
Yes, I often prepare these truffles in advance. They store well in both the refrigerator and freezer, making them a convenient make-ahead dessert option.
Conclusion
These Delicious Cottage Cheese Truffles are a testament to how simple ingredients can create an indulgent yet healthier dessert. I appreciate how they satisfy my sweet tooth while providing a protein boost. Whether for a special occasion or a daily treat, these truffles are a delightful addition to my recipe repertoire.
Print
Delicious Cottage Cheese Truffles
- Total Time: Approximately 6 hours
- Yield: About 12 truffles
- Diet: Gluten Free
Description
This healthy truffle recipe uses cottage cheese and cocoa for a creamy center, dipped in chocolate for a satisfying, low-sugar dessert or snack.
Ingredients
1 cup plain cottage cheese
3 tablespoons maple syrup (or honey)
¾ cup cocoa powder
¾ cup chocolate chips (dark, milk, or semi-sweet)
1 teaspoon coconut oil
Flaky sea salt for sprinkling
Instructions
In a food processor, blend cottage cheese until completely smooth.
Add maple syrup and cocoa powder. Blend again until smooth and fully incorporated.
Transfer the mixture to a container, cover, and refrigerate for at least 4 hours or overnight.
Once firm, scoop about 2 teaspoons of the mixture and roll into balls. Place on a parchment-lined plate.
Freeze the truffle balls for 30 minutes to 1 hour until solid.
Melt chocolate chips and coconut oil together over low heat, stirring until smooth.
Dip each chilled truffle into melted chocolate, coating completely. Return to parchment-lined plate.
Sprinkle with flaky sea salt while the chocolate is still wet.
Freeze truffles for another 30–60 minutes, until the chocolate sets.
Notes
Add 1–2 tablespoons of cocoa powder if the mixture is too soft.
Swap maple syrup for honey, agave, or date syrup.
Top with crushed nuts or coconut flakes instead of sea salt.
- Prep Time: 20 minutes
- Cook Time: 5–6 hours
- Category: Dessert / Snack
- Method: No-Bake / Freeze
- Cuisine: American
