Description
A dreamy dessert mashup featuring layers of vanilla cake, creamy cheesecake, rich custard, and chocolate ganache.
Ingredients
For the Vanilla Cake Layers:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
½ cup whole milk
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
For the Chocolate Ganache:
¾ cup heavy cream
6 oz semi-sweet chocolate, finely chopped
1 tbsp unsalted butter (optional for extra shine)
Instructions
Preheat oven to 325°F (163°C). Line and grease an 8-inch springform pan and two 8-inch round cake pans.
Make the cheesecake: Beat cream cheese until smooth. Add sugar, then eggs one at a time, followed by vanilla and sour cream. Pour into the springform pan. Bake for 35–40 minutes until set. Cool completely, then freeze for 1 hour for easy layering.
Make the cake layers: In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla. Alternate adding dry ingredients and milk. Divide between the two prepared pans. Bake at 350°F (177°C) for 25–28 minutes. Let cool completely.
Assemble the cake: Place one cake layer on a serving plate. Top with the cheesecake layer, then the second cake layer. Chill for 30 minutes.
Make the ganache: Heat cream until just simmering, pour over chopped chocolate, and stir until smooth. Add butter for extra gloss.
Pour ganache over the chilled cake, letting it drip down the sides. Chill until set.
Slice and serve!
Notes
For best texture, make the cheesecake a day ahead.
Use a serrated knife to trim cake layers for even stacking.
Store leftovers covered in the fridge for up to 5 days.
- Prep Time: 35 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
