Description
Creamy, cheesy shredded potatoes baked to golden perfection with sharp cheddar, paprika, and a buttery topping—classic comfort food made easy.
Ingredients
Shredded potatoes (e.g., Simply Potatoes or thawed hash browns)
Milk
Whipping cream
Kosher salt
Dry mustard
Ground pepper
Nutmeg
Sharp cheddar cheese, shredded
Butter (for dotting on top)
Paprika
Instructions
Butter an 8×8-inch casserole dish and evenly layer in the shredded potatoes.
In a saucepan, whisk together milk, cream, salt, dry mustard, pepper, and nutmeg. Heat over medium until just boiling.
Reduce heat and stir in shredded cheddar until melted and smooth.
Pour sauce over the potatoes. Let cool slightly.
Dot the top with butter slices and sprinkle paprika evenly.
Cover tightly and refrigerate for 12 hours.
When ready to bake, preheat oven to 350°F. Bake uncovered for 45 minutes, until bubbly and golden brown on top. Serve warm.
Notes
Can be baked without overnight chilling, but chilling improves flavor and texture.
Use Yukon Gold or red potatoes (sliced thin) as a substitute for shredded hash browns.
Add Parmesan, Swiss, or fresh herbs like thyme or chives for variety.
Naturally gluten-free—no flour required.
Perfect make-ahead dish for entertaining or holiday meals.
- Prep Time: 15 minutes (+12-hour chill)
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Classic
