Description
This savory loaf is infused with real dill pickles, fresh herbs, and buttery flavor—perfect for sandwiches or snacking straight from the oven.
Ingredients
3 cups all-purpose flour
2¼ tsp (1 packet) active dry yeast
1 tbsp sugar
1 tsp salt
¾ cup warm dill pickle juice (110–115 °F)
¾ cup warm water
2 tbsp melted butter, plus more for brushing
1 cup chopped dill pickles (4–5 small)
1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
Instructions
In a bowl, whisk together flour, yeast, sugar, and salt.
Mix warm pickle juice, warm water, and melted butter.
Stir wet mixture into dry ingredients to form a dough.
Knead for 6–8 minutes until smooth.
Knead in pickles and dill.
Let rise in a greased bowl for 1 hour.
Punch down and shape into a loaf.
Place in greased 9×5 pan; rise again for 30–40 minutes.
Preheat oven to 375°F.
Brush with butter and bake for 30–35 minutes until golden.
Cool in pan 10 minutes, then on wire rack.
Notes
For a cheesy variation, add shredded cheese.
Use bread flour for a chewier crumb.
Garlic powder adds extra savory flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
