I adore this casserole because it’s both effortless and delicious. With only five ingredients, it delivers rich, creamy flavor and a crunchy topping that makes dinner feel special even when I’m short on time. It’s family‑friendly and versatile, so I can put my own spin on it depending on what I have in the fridge.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.) • 3 cups shredded cooked chicken • 1 can cream of chicken soup • 1 cup sour cream • 1½ cups shredded cheddar cheese • 1 sleeve buttery crackers, crushed
Directions
I preheat the oven to 350°F (175°C) and grease a 9×13‑inch baking dish so nothing sticks.
In a large bowl, I stir together the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the cheddar until it’s smooth and well combined.
I spread that mixture evenly into the prepared baking dish.
Then I sprinkle the crushed crackers over the top, followed by the remaining cheddar cheese for that golden, crunchy finish.
I bake it uncovered for about 25–30 minutes, until it’s bubbly and the top is golden brown.
Finally, I let it rest for a few minutes before serving so the flavors settle.
Servings and timing
This casserole serves about 6 people, and from beginning to end it takes roughly 40–45 minutes, including prep and bake time.
Variations
• I sometimes swap the chicken for cooked turkey or ham for a different protein. • Adding a handful of frozen peas or broccoli gives extra color and nutrition. • For a Tex‑Mex twist, I’ll mix in some green chilies and use pepper jack cheese. • If I want a deeper flavor, I sprinkle a little garlic powder or paprika into the mix.
storage/reheating
I let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, I prefer using the oven at 325°F so the cracker topping stays crisp, but the microwave works fine for single servings. For freezing, I assemble the casserole without baking, wrap tightly, and freeze for up to 2 months; then I thaw overnight before baking.
FAQs
Can I make this casserole ahead of time?
Yes, I can assemble the casserole a day ahead, cover it, and refrigerate it. Then I bake it when I’m ready to eat.
What can I serve with this casserole?
I like serving it with a crisp green salad, roasted veggies, or Southern sides like cornbread to balance the rich flavors.
Can I make this vegetarian?
Absolutely. I replace the chicken with hearty veggies like mushrooms, broccoli, or even chickpeas for a meat‑free version.
How do I prevent it from drying out?
I make sure not to skimp on the creamy ingredients—soup and sour cream—and avoid overbaking so it stays moist.
Can I change the cheese?
Yes, I sometimes use mozzarella or a cheese blend for different flavors and textures.
Conclusion
I find Dolly Parton’s 5‑Ingredient Casserole to be one of those go‑to recipes that’s both simple and satisfying. With creamy chicken, melty cheese, and a buttery crunchy topping, it delivers comfort with minimal effort. Whether I’m feeding family or hosting friends, it never fails to please and makes me appreciate how great food can be when it’s uncomplicated and heartfelt.
This creamy, cheesy chicken casserole is pure Southern comfort. With just 5 simple ingredients, it’s quick to prep and always a crowd-pleaser—perfect for busy nights or cozy weekends.
Ingredients
3 cups shredded cooked chicken
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
1½ cups shredded cheddar cheese, divided
1 sleeve buttery crackers, crushed (like Ritz)
Instructions
Preheat Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Mix Filling: In a large bowl, stir together the chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese.
Assemble: Spread the mixture evenly into the baking dish.
Top & Cheese: Sprinkle crushed crackers over the top, then add the remaining ½ cup of cheese.
Bake: Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
Rest & Serve: Let rest for a few minutes before serving.
Notes
Swap chicken with turkey, ham, or cooked veggies for variation.
Add frozen peas, broccoli, or green chilies for extra flavor and nutrition.
For a deeper flavor, add a pinch of garlic powder or smoked paprika.
Assemble ahead and refrigerate until ready to bake.
