Description
This creamy, cheesy chicken casserole is pure Southern comfort. With just 5 simple ingredients, it’s quick to prep and always a crowd-pleaser—perfect for busy nights or cozy weekends.
Ingredients
3 cups shredded cooked chicken
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
1½ cups shredded cheddar cheese, divided
1 sleeve buttery crackers, crushed (like Ritz)
Instructions
Preheat Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Mix Filling: In a large bowl, stir together the chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese.
Assemble: Spread the mixture evenly into the baking dish.
Top & Cheese: Sprinkle crushed crackers over the top, then add the remaining ½ cup of cheese.
Bake: Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.
Rest & Serve: Let rest for a few minutes before serving.
Notes
Swap chicken with turkey, ham, or cooked veggies for variation.
Add frozen peas, broccoli, or green chilies for extra flavor and nutrition.
For a deeper flavor, add a pinch of garlic powder or smoked paprika.
Assemble ahead and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American, Southern
