Description
Simple to prep and packed with creamy flavor, this easy chicken bake is a go-to comfort dish everyone will love.
Ingredients
4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter (optional, for extra richness)
Chopped parsley, for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Spread the chicken mixture evenly in the baking dish.
In another bowl, combine the stuffing mix with melted butter (if using) and chicken broth until moist but not soggy.
Spread stuffing mixture evenly over the chicken layer.
Bake uncovered for 35–40 minutes, until golden brown and bubbly.
Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Notes
Make Ahead: Assemble and refrigerate up to 24 hours in advance.
Storage: Refrigerate leftovers up to 3 days, or freeze up to 3 months.
Reheating: Reheat in oven at 350°F or microwave individual portions.
Variations: Add cheese, vegetables, or spices like thyme or cayenne for a twist.
Substitutions: Use cream of mushroom or celery soup for different flavors.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
