Dorito Taco Salad

Why You’ll Love This Recipe

I love how easy this recipe is to throw together, and it’s so customizable. Everyone can build their own plate just the way they like it, which makes it perfect for picky eaters or gatherings. The tangy, creamy dressing combo and that signature Dorito crunch are what take it over the top. It’s hearty enough to be a full meal, but fun and flexible like a snack. I make it again and again because it’s just that good.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces (not crumbs)
1 pound lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head lettuce, shredded
6 tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing

Directions

1. I start by crumbling and browning the ground beef in a skillet. Once it’s cooked through, I drain the excess fat.

2. I stir in the taco seasoning along with the Italian and ranch dressings, letting everything simmer together until most of the liquid is absorbed.

3. While the meat simmers, I shred the lettuce, chop the tomatoes, dice the onion, and grate the cheese.

4. I place each topping in a separate bowl so everyone can build their salad the way they like it.

5. I break the Doritos into bite-sized pieces and either mix them in with the other ingredients or serve them on the side so they stay crisp.

6. I assemble my bowl with lettuce, tomatoes, onion, seasoned beef, cheese, and a generous handful of Doritos, then drizzle with extra dressing if I feel like it.

Servings And Timing

This recipe serves 4 to 6 people depending on portion size. It takes about 10 minutes to prep and 10 minutes to cook, making the total time around 20 minutes.

Variations

Sometimes I swap the ground beef with ground turkey or even black beans for a meatless version. I’ve used spicy ranch or chipotle dressing for a little heat, and when I’m feeling bold, I toss in black olives, jalapeños, or avocado slices. If I’m prepping ahead, I keep everything separate and assemble right before serving so the chips don’t get soggy.

Storage/Reheating

I store each ingredient separately in airtight containers in the fridge. The ground beef will keep for up to 3 days and reheats well in the microwave or in a skillet. I wait to add the Doritos until just before eating, since they lose their crunch quickly.

FAQs

Can I Make This Ahead Of Time?

Yes, I prepare all the ingredients ahead and store them separately. When I’m ready to serve, I reheat the beef and let everyone build their own fresh salad.

What Kind Of Doritos Work Best?

I always use the classic Nacho Cheese flavor, but I’ve tried Cool Ranch too—it gives a whole different twist that I actually really enjoy.

Can I Use A Different Dressing?

Definitely. I sometimes use just ranch or swap in Catalina or French dressing for a sweeter flavor.

Is This Recipe Good For Meal Prep?

It can be! I just keep the chips and dressings separate until serving. That way, everything stays fresh and crunchy.

Can I Serve This Warm Or Cold?

Both. I usually serve the beef warm and the rest cold, but it’s great either way. The contrast of temperatures adds a nice touch.

Conclusion

Dorito Taco Salad is a simple but flavor-packed meal I keep coming back to. It’s fast, fun, and always a hit with family and friends. I love how each bite has something crunchy, cheesy, creamy, and fresh. Whether I’m making it for lunch, dinner, or just because I’m craving it, this salad never disappoints.