Why I Love This Recipe

I enjoy how the Dr. Pepper adds a subtle sweetness and depth to the traditional sloppy joe, making it more flavorful and exciting. The combination of savory ground beef, tangy barbecue sauce, and the distinctive taste of Dr. Pepper creates a mouthwatering experience that’s both comforting and unique.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • 1/2 cup green bell pepper, finely chopped

  • 1 cup barbecue sauce

  • 1/2 cup Dr. Pepper

  • Salt and pepper to taste

  • Hamburger buns

Directions

  1. I heat a large skillet over medium heat and add the ground beef, chopped onion, and green bell pepper. I cook until the beef is browned and the vegetables are tender, then drain any excess fat.

  2. I stir in the barbecue sauce and Dr. Pepper, mixing well to combine all the flavors.

  3. I reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the sauce to thicken.

  4. I season with salt and pepper to taste.

  5. I serve the mixture on hamburger buns, ready to enjoy.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

Variations

  • Spicy Kick: I add a dash of hot sauce or red pepper flakes for some heat.

  • Cheesy Delight: I top the sloppy joes with shredded cheddar cheese for an extra layer of flavor.

  • Vegetarian Option: I substitute the ground beef with plant-based meat alternatives for a vegetarian version.

Storage/Reheating

  • Storage: I store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.

  • Reheating: I reheat the mixture in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.

FAQs

Can I use a different soda instead of Dr. Pepper?

Yes, I can substitute Dr. Pepper with other sodas like cola or root beer, but the unique flavor profile of Dr. Pepper adds a special touch to the dish.

Can I make this recipe ahead of time?

Absolutely. I prepare the sloppy joe mixture ahead of time and store it in the refrigerator. When ready to serve, I reheat it and assemble the sandwiches.

What type of barbecue sauce works best?

I prefer using a smoky or hickory-flavored barbecue sauce, but any variety that I enjoy will work well in this recipe.

Can I freeze the sloppy joe mixture?

Yes, I freeze the cooled mixture in a freezer-safe container for up to 3 months. I thaw it in the refrigerator overnight before reheating.

What sides pair well with Dr. Pepper Barbecue Sloppy Joes?

I often serve these sloppy joes with coleslaw, potato chips, or a simple green salad for a complete meal.

Conclusion

Dr. Pepper Barbecue Sloppy Joes are a flavorful and easy-to-make dish that brings a fun twist to a classic favorite. I find them perfect for weeknight dinners or casual gatherings, and they always leave everyone satisfied and asking for more.

 

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Dr. Pepper Barbecue Sloppy Joes


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  • Author: Mia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These sweet and tangy sloppy joes are made with ground beef, barbecue sauce, and Dr. Pepper for a flavor-packed twist on the classic sandwich — ready in just 30 minutes.


Ingredients

1 lb ground beef

1 small onion, finely chopped

½ cup green bell pepper, finely chopped

1 cup barbecue sauce (smoky or hickory recommended)

½ cup Dr. Pepper

Salt and pepper, to taste

Hamburger buns


Instructions

Heat a large skillet over medium heat. Add ground beef, onion, and green bell pepper.

Cook until beef is browned and vegetables are soft. Drain excess fat.

Stir in barbecue sauce and Dr. Pepper. Mix well to combine.

Reduce heat to low and simmer for 10–15 minutes, allowing the sauce to thicken.

Season with salt and pepper to taste.

Serve warm on hamburger buns.

Notes

Add hot sauce or red pepper flakes for a spicy kick.

Top with shredded cheddar cheese for added richness.

Use plant-based meat for a vegetarian version.

Swap Dr. Pepper with cola or root beer for a different flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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