Description
This quick and juicy chicken thigh recipe is made in just 20 minutes using your air fryer—perfect for busy nights and packed with sweet, smoky flavor.
Ingredients
4 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon low sodium soy sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
Instructions
In a medium bowl, combine olive oil, brown sugar, soy sauce, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.
Add the chicken thighs to the bowl and toss until evenly coated with the seasoning mixture.
Preheat air fryer to 380°F.
Place chicken thighs in a single layer, smooth-side down.
Cook for 15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Remove from air fryer, let rest for a few minutes, then serve with your favorite sides.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in air fryer at 370°F for 1–3 minutes until crispy.
Pro Tips:
Cook in a single layer — don’t stack the chicken.
Cooking times may vary based on your air fryer model.
Ensure internal temperature hits 165°F for safe consumption.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Air Fryer
- Cuisine: American
