Name: Easy Air Fryer Cheeseburger Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: → Main Ingredients 450 grams ground beef 4 large flour tortillas (25 cm diameter) 4 slices American cheese → Condiments & Toppings 1 tablespoon mayonnaise 1 tablespoon ketchup 16 sliced pickles 1 tablespoon melted butter → Seasonings 0.5 t; easpoon salt 0.5; easpoon ground black pepper 1 tablespoon garlic powder

Why You’ll Love This Recipe

I love this recipe because it takes less than 30 minutes from start to finish and delivers all the classic burger flavors in a hand-held form. There’s no flipping burgers or dealing with a grill—just one pan, a few wraps, and my air fryer. The tortillas get crispy on the outside, the cheese melts perfectly inside, and the whole thing holds together neatly with no bun crumbs or falling toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Main Ingredients:

450 grams ground beef
4 large flour tortillas (about 25 cm in diameter)
4 slices American cheese

Condiments & Toppings:

1 tablespoon mayonnaise
1 tablespoon ketchup
16 pickle slices
1 tablespoon melted butter

Seasonings:

0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 tablespoon garlic powder

Directions

I heat a large frying pan over medium heat and cook the ground beef, seasoning it with salt, pepper, and garlic powder. I break it up with a spatula and cook until it’s browned and no longer pink. Once done, I remove it from the heat.
I stack the tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20–25 seconds until they’re warm and pliable.
I lay out each tortilla and spread a thin layer of mayonnaise and ketchup on the surface.
On each tortilla, I add four pickle slices, one slice of American cheese, and about 120 grams of cooked beef.
I fold the sides of the tortilla in, then roll it up tightly from the bottom to create a sealed wrap.
I brush the tops of each wrap with melted butter.
I preheat my air fryer to 193°C (380°F). Once hot, I place the wraps seam-side down in the basket and air fry for 5 minutes, or until they’re golden and crispy.
Optional: I brush them again with melted butter after cooking for a glossy finish.
I let the wraps cool slightly, then slice in half and serve warm.

Servings and timing

This recipe makes 4 cheeseburger wraps and takes just 25 minutes total:

Prep Time: 15 minutes
Cook Time: 10 minutes

Perfect for a quick dinner, lunch, or casual gathering.

Variations

Add sautéed onions or mushrooms inside the wrap for extra flavor.
Switch up the cheese—I sometimes use cheddar, pepper jack, or Swiss.
Make it spicy by adding jalapeños or hot sauce to the filling.
Use ground turkey or chicken for a lighter version.
Add lettuce and tomato after air frying if I want a fresh crunch.

Storage/Reheating

Leftover wraps can be stored in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer for 2–3 minutes at 180°C to regain the crisp texture. I avoid microwaving, as it can make the wrap soggy.

FAQs

Can I make these wraps ahead of time?

Yes, I often prep them in advance and store them wrapped in the fridge. I air fry just before serving so they’re hot and crispy.

What kind of tortillas work best?

I always use flour tortillas because they hold their shape and crisp up nicely in the air fryer. Corn tortillas tend to crack.

Can I freeze these?

Yes, I wrap them tightly in foil and freeze for up to 2 months. I air fry from frozen at a slightly lower temp (around 170°C) for 6–8 minutes, checking for doneness.

What can I serve with these wraps?

I usually pair them with fries, sweet potato wedges, coleslaw, or a simple salad for a full meal.

Do I need to flip them in the air fryer?

No flipping is necessary as long as they’re placed seam side down. They brown evenly and stay sealed that way.

Conclusion

These Air Fryer Cheeseburger Wraps are a genius mashup of all the flavors I crave in a classic burger with the convenience and crisp finish of the air fryer. They’re quick, delicious, and endlessly customizable—perfect for when I want something fun, easy, and totally satisfying.