Description
Crispy, cheesy, and packed with beefy goodness, these air fryer wraps deliver all the flavor of a cheeseburger in a handheld, golden tortilla.
Ingredients
→ Main Ingredients
450 grams ground beef
4 large flour tortillas (25 cm diameter)
4 slices American cheese
→ Condiments & Toppings
1 tablespoon mayonnaise
1 tablespoon ketchup
16 sliced pickles
1 tablespoon melted butter
→ Seasonings
0.5 teaspoon salt
0.5 teaspoon ground black pepper
1 tablespoon garlic powder
Instructions
In a large skillet over medium heat, cook ground beef with salt, black pepper, and garlic powder until browned and fully cooked. Remove from heat.
Soften tortillas by microwaving them stacked with a damp paper towel for 20–25 seconds.
Spread a thin layer of mayo and ketchup on each tortilla. Top with 4 pickle slices, 1 slice of cheese, and about 120g of cooked beef.
Fold sides inward, then roll tightly to form wraps. Brush tops with melted butter.
Preheat air fryer to 193°C (380°F). Place wraps seam-side down in the basket and air fry for 5 minutes or until golden and crispy.
Optional: Brush with extra melted butter after air frying.
Let cool slightly, cut in half if desired, and serve warm.
Notes
Use freshly shredded cheese for extra melt and flavor.
Warm tortillas fully to prevent tearing when wrapping.
These wraps are kid-friendly and great for lunches or easy dinners.
Add diced onions or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dishes, Air Fryer Recipes, Weeknight Meals
- Method: Air Fryer
- Cuisine: American
