Description
A quick and flavorful pasta dish with rich tomato sauce, garlic, and a creamy finish. Perfect for busy weeknights or a cozy dinner.
Ingredients
12 ounces pasta (penne, fettuccine, or spaghetti)
2 tablespoons olive oil
4 cloves garlic, minced
1 (15-ounce) can tomato sauce or crushed tomatoes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley or basil, for garnish
Instructions
Cook pasta according to package directions in salted water. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
Pour in the tomato sauce and stir in dried basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
Reduce heat and stir in heavy cream and Parmesan cheese. Simmer for another 2–3 minutes until sauce thickens slightly.
Add cooked pasta to the skillet and toss to coat. Use reserved pasta water as needed to loosen the sauce.
Serve immediately, garnished with fresh herbs and additional Parmesan if desired.
Notes
Use half-and-half instead of heavy cream for a lighter version.
Add sautéed mushrooms, spinach, or grilled chicken for a heartier meal.
For extra garlic flavor, roast garlic and blend into the sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
