Easy Apple Butter Pie

Why I Love This Recipe

I love how this pie captures the essence of autumn in every bite. The apple butter infuses the filling with a deep, spiced apple flavor, while the creamy texture provides a comforting mouthfeel. It’s a straightforward recipe that delivers impressive results, making it a go-to for holiday dinners and cozy evenings alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1½ cups apple butter

• 12 ounces evaporated milk

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• ½ teaspoon ground allspice

• 1 (9-inch) unbaked pie shell

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large mixing bowl, combine the apple butter, evaporated milk, and eggs. Mix well until fully incorporated.

3. Add the sugar, cinnamon, vanilla extract, and allspice to the mixture. Continue to mix until smooth.

4. Pour the filling into the unbaked pie shell, spreading it evenly.

5. Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the center is set.

6. Remove the pie from the oven and allow it to cool completely before serving.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 50 minutes

• Total Time: 55 minutes

Variations

• Spice Adjustments: I sometimes add a pinch of nutmeg or cloves for additional warmth.

• Crust Options: Using a graham cracker crust provides a different texture and flavor profile.

• Toppings: A dollop of whipped cream or a scoop of vanilla ice cream complements the pie beautifully.

Storage and Reheating

I store any leftover pie in the refrigerator, covered, for up to 4 days. To reheat, I warm individual slices in the microwave for about 15-20 seconds or enjoy them cold.

FAQs

Can I use homemade apple butter?

Absolutely. I often use homemade apple butter, ensuring it’s thick and well-spiced for the best results.

What if I don’t have evaporated milk?

I substitute with an equal amount of half-and-half or whole milk, though the texture may be slightly less rich.

Can I make this pie ahead of time?

Yes, I prepare the pie a day in advance and store it in the refrigerator until ready to serve.

Is it necessary to blind-bake the crust?

For this recipe, I don’t blind-bake the crust, as the filling’s consistency prevents it from becoming soggy.

Can I freeze the pie?

I freeze the baked and cooled pie by wrapping it tightly in plastic wrap and aluminum foil, storing it for up to 2 months. I thaw it in the refrigerator before serving.

Conclusion

This Easy Apple Butter Pie is a simple yet flavorful dessert that brings the comforting tastes of fall to your table. Its creamy texture and spiced apple flavor make it a delightful alternative to traditional pies, and it’s sure to become a favorite in your recipe collection.