Description

This classic apple pie is filled with tender apples, warm spices, and a buttery flaky crust. A simple homemade dessert perfect for any occasion or cozy weekend baking.

Ingredients

For the crust (double crust):

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 cup (2 sticks) unsalted butter, very cold, cut into cubes

6–8 tablespoons ice water

For the filling:

6–7 cups apples, peeled, cored, and sliced (about 6 medium apples, preferably Granny Smith + Honeycrisp)

¾ cup sugar

2 tablespoons all-purpose flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon cold butter, cut into small pieces

1 egg, beaten with 1 tablespoon water (optional, for brushing)

Coarse sugar for topping (optional)

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Instructions

Make the Pie Dough:

Whisk flour, salt, and sugar.

Cut in cold butter until mixture resembles coarse crumbs.

Add ice water 1 tablespoon at a time until dough comes together.

Divide into 2 disks, wrap in plastic, and refrigerate for at least 1 hour.

Prepare the Filling:

Toss sliced apples with sugar, flour, cinnamon, nutmeg, salt, lemon juice, and zest. Set aside to draw out juices.

Assemble the Pie:

Preheat oven to 425°F (220°C).

Roll out one dough disk to line a pie dish, leaving overhang.

Add apple filling and dot with butter.

Roll out the second disk and place over the top. Trim excess, fold edges under, and crimp to seal.

Cut slits in top for steam vents. Brush with egg wash and sprinkle with coarse sugar if desired.

Bake:

Bake at 425°F for 15 minutes, then reduce to 375°F (190°C) and bake for 40–50 minutes more.

Cover edges with foil if browning too quickly.

Let cool for at least 2 hours before slicing.

Notes

Use a mix of tart and sweet apples for best flavor.

Keep butter cold for the flakiest crust.

Bake on lower oven rack to ensure bottom crust cooks through.

Cooling is essential for clean slices.

Leftovers keep 1 day at room temp or 4 days in the fridge.

Prep Time: 30 minutes (including filling prep)
Cook Time: 55–65 minutes
Category: Dessert
Method: Baking
Cuisine: American