Description
Juicy, tender, and packed with flavor, these baked boneless skinless chicken thighs are the perfect go-to weeknight dinner with just 32 minutes of oven time and minimal prep.
Ingredients
2 pounds boneless skinless chicken thighs (about 8 pieces)
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
Instructions
Remove chicken from refrigerator 20 minutes before cooking. Pat completely dry with paper towels.
Season both sides with salt. Wait 2 minutes, then add remaining spices.
Preheat oven to 400°F with rack in center position.
Brush baking sheet with 1 tablespoon oil. Arrange thighs with space between pieces. Drizzle with remaining oil.
Bake for 18 minutes. Flip thighs. Bake an additional 14 minutes.
Ensure internal temperature reaches 175°F at the thickest part.
Tent with foil and rest for 3 minutes before serving.
Notes
Letting the chicken come to room temperature ensures even cooking.
Leave at least 1 inch between pieces for better air circulation.
A metal baking sheet yields crispier results than glass.
Save the pan drippings to make a quick and flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
