Why You’ll Love This Recipe
I love these bars for their contrast in texture and flavor. The buttery base pairs perfectly with the sticky caramel and the richness of melted chocolate, while the pecans give every bite a satisfying crunch. They’re quick to prepare, store well, and are always a hit at gatherings.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter, softened
1/2 cup caramel sauce
1 cup pecan halves
1 cup chocolate chips
directions
I start by preheating the oven to 350°F (175°C).
In a medium bowl, I combine the flour and powdered sugar. I add the softened butter and mix until a dough forms. Then I press the dough evenly into the bottom of an 8×8-inch baking dish.
I bake the crust for 15 to 18 minutes, or until it turns lightly golden.
While the crust is baking, I heat the caramel sauce in a small saucepan over low heat, stirring until it’s smooth.
When the crust is done, I remove it from the oven and pour the warm caramel evenly over it. I then sprinkle the pecan halves on top of the caramel and return the dish to the oven for another 5 minutes.
After baking, I take it out and sprinkle the chocolate chips over the warm layer. I let them sit for a few minutes to melt, then use a spatula to spread the chocolate evenly over the top.
I let the bars cool completely before slicing and serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 16 bars
Kcal: 300 kcal per bar
Variations
Sometimes I use dark chocolate chips for a more intense flavor, or add a pinch of sea salt on top to enhance the sweet-salty contrast. I’ve also stirred chopped pecans into the caramel for extra nuttiness, or swapped the pecans for walnuts when I’m out.
storage/reheating
I store the bars in an airtight container at room temperature for up to 3 days, or refrigerate them to keep longer. They also freeze well—I separate layers with parchment paper and store them in a sealed bag or container.
FAQs
Can I make these bars with homemade caramel?
Yes, I can use homemade caramel sauce. I just make sure it’s thick enough to hold its shape when cooled.
Can I use margarine instead of butter?
I prefer using real butter for the best flavor and texture, but margarine can work in a pinch.
How do I cut clean slices?
I wait until the bars are completely cool and use a sharp knife wiped clean between cuts.
Can I use a different type of nut?
Absolutely. Walnuts, almonds, or cashews would all be delicious in place of pecans.
Do I need to refrigerate these bars?
Not unless I want to store them longer or keep the chocolate firm. Room temperature works fine for a couple of days.
Conclusion
Easy Caramel Pecan Turtle Bars are one of my favorite quick desserts when I want something rich and satisfying. I love how they combine a few simple ingredients into a treat that feels special and tastes amazing. They’re great for sharing—or keeping all to myself!
Print
Easy Caramel Pecan Turtle Bars
- Total Time: 35 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
These rich caramel pecan turtle bars feature a buttery shortbread crust, gooey caramel, toasted pecans, and melty chocolate—perfect for holiday baking or anytime indulgence.
Ingredients
1 cup all-purpose flour
¼ cup powdered sugar
½ cup butter, softened
½ cup caramel sauce
1 cup pecan halves
1 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, mix flour and powdered sugar. Cut in softened butter until a dough forms.
Press dough into an 8×8-inch baking dish. Bake for 15–18 minutes, until lightly golden.
While crust bakes, warm caramel sauce over low heat.
Pour warm caramel over baked crust. Sprinkle with pecans. Bake another 5 minutes.
Remove from oven and sprinkle chocolate chips on top. Let melt, then spread evenly.
Cool completely before slicing into bars.
Notes
Use dark chocolate chips or sprinkle sea salt for a deeper flavor.
Stir chopped nuts into caramel for extra texture.
Substitute pecans with walnuts, almonds, or cashews.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
