Easy Cheesy Chicken Crescent Rolls

Easy Cheesy Chicken Crescent Rolls are my go-to comfort food when I need something warm, satisfying, and quick to prepare. These golden, buttery rolls are stuffed with a creamy mixture of shredded chicken and cheese, then baked until bubbly and delicious. Whether I’m feeding my family on a busy weeknight or looking for a crowd-pleasing appetizer, this recipe always hits the spot.

Why I Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, I can have these rolls ready in under an hour.

  • Versatile: I can serve them as a main dish, appetizer, or snack, and they pair well with various sides.

  • Family-Friendly: Kids and adults alike love the cheesy, savory flavors.

  • Great for Leftovers: This recipe is perfect for using up leftover chicken.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cooked, shredded chicken

  • 8 oz softened cream cheese

  • 1 ½ cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • 1 can (8 oz) refrigerated crescent roll dough (8 count)

  • 2 tablespoons melted butter

  • 3 tablespoons grated Parmesan cheese

  • ½ teaspoon dried Italian seasoning

Directions

  1. Preheat Oven: I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Prepare Filling: In a mixing bowl, I combine the shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, and black pepper until well mixed.

  3. Assemble Rolls: I unroll the crescent dough and separate it into triangles. I place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up tightly, sealing the edges.

  4. Bake: I arrange the rolls on the prepared baking sheet, brush them with melted butter, and sprinkle with grated Parmesan cheese and Italian seasoning. I bake for 15–18 minutes, or until golden brown.

Servings and Timing

  • Servings: 8 rolls

  • Preparation Time: 15 minutes

  • Cooking Time: 15–18 minutes

  • Total Time: Approximately 30–35 minutes

Variations

  • Spicy Kick: I add a pinch of red pepper flakes or diced jalapeños to the filling for some heat.

  • Different Cheeses: I experiment with other cheeses like pepper jack or gouda for a unique flavor.

  • Herb Infusion: I mix fresh herbs like parsley or chives into the filling for added freshness.

  • Vegetable Addition: I incorporate sautéed mushrooms, spinach, or bell peppers into the filling for extra nutrition.

Storage/Reheating

  • Storage: I store leftover rolls in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, I place them in a 350°F (175°C) oven for 10 minutes or until warmed through. Microwaving is also an option, but the rolls may lose some crispness.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken works well in this recipe. Just be sure to drain it thoroughly before mixing with the other ingredients.

Can I prepare these rolls ahead of time?

Absolutely. I assemble the rolls and refrigerate them uncooked for up to 24 hours. When ready to bake, I follow the usual baking instructions.

Can I freeze the baked rolls?

Yes, I freeze the baked rolls in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be reheated in the oven at 350°F (175°C) for 15–20 minutes.

What dipping sauces pair well with these rolls?

I enjoy serving them with ranch dressing, marinara sauce, or honey mustard for dipping.

Can I make a vegetarian version?

Certainly. I substitute the chicken with sautéed vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian alternative.

Conclusion

Easy Cheesy Chicken Crescent Rolls are a delightful blend of creamy, cheesy filling wrapped in flaky crescent dough. They’re quick to prepare, versatile, and sure to please any crowd. Whether I’m serving them as a main dish, appetizer, or snack, these rolls never fail to impress. Give them a try, and they might just become a staple in your recipe collection.

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Easy Cheesy Chicken Crescent Rolls

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  • Author: Mia
  • Total Time: 30–35 minutes
  • Yield: 8 rolls
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Description

These flaky crescent rolls are stuffed with creamy chicken, cheddar, and mozzarella—baked golden and topped with Parmesan for the ultimate comfort snack or quick dinner.

Ingredients

2 cups cooked, shredded chicken

8 oz softened cream cheese

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

¼ teaspoon garlic powder

¼ teaspoon black pepper

1 can (8 oz) refrigerated crescent roll dough (8 count)

2 tablespoons melted butter

3 tablespoons grated Parmesan cheese

½ teaspoon dried Italian seasoning

Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar, mozzarella, garlic powder, and black pepper.

Assemble Rolls: Separate crescent dough into triangles. Add a spoonful of filling to the wide end and roll tightly.

Bake: Place rolls on the baking sheet. Brush with melted butter and sprinkle with Parmesan and Italian seasoning.

Cook: Bake for 15–18 minutes, until golden brown and bubbly.

Notes

Great way to use leftover or rotisserie chicken.

Make ahead and refrigerate rolls before baking.

Try with different cheeses like pepper jack or gouda.

Add sautéed veggies for extra flavor and nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 15–18 minutes
  • Category: Appetizer, Main Dish, Snack
  • Method: Baking
  • Cuisine: American

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