Easy Chicken Cobbler Casserole

Why You’ll Love This Recipe

What I love about this casserole is how effortlessly comforting and hearty it is. The tender rotisserie chicken makes it quick to assemble, and the buttery biscuit topping adds the perfect amount of richness. The creamy soup and chicken broth blend with the vegetables, creating a luscious and satisfying base that pairs perfectly with the fluffy, golden top. It’s easy to make, requires no fancy ingredients, and it’s always a crowd-pleaser, making it a perfect weeknight dinner or a go-to family meal.

Ingredients

• 2 cups cooked rotisserie chicken, shredded

• 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)

• 1/2 cup butter (1 stick), melted

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 (10.5 oz) can cream of chicken soup

• 1 1/2 cups chicken broth

• 1/2 teaspoon garlic powder

• 1/2 teaspoon black pepper

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. I preheat the oven to 375°F (190°C) and pour the melted butter into the bottom of a 9×13-inch baking dish.

2. Next, I evenly layer the shredded rotisserie chicken and frozen mixed vegetables over the melted butter—without stirring them together.

3. In a bowl, I whisk together the flour, baking powder, salt, and milk to form a smooth batter. I pour the batter gently over the chicken and veggies, making sure not to stir.

4. In another bowl, I whisk together the cream of chicken soup, chicken broth, garlic powder, and black pepper. I slowly pour this mixture over the batter layer without stirring.

5. I bake the casserole uncovered for 45–50 minutes, until the top is golden and set.

6. After baking, I let it cool for 5–10 minutes before serving.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 50 minutes

• Total Time: 1 hour

• Servings: 6 servings

Variations

• Add More Veggies: I can toss in other vegetables like broccoli, green beans, or mushrooms to make it even heartier.

• Spicy Version: For a spicy twist, I can add a few dashes of hot sauce or red pepper flakes to the soup mixture.

• Cheese Lover’s Version: I can sprinkle some shredded cheese, like cheddar, over the top before baking for an extra cheesy crust.

• Gluten-Free: I can use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version of this dish.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place it in the oven at 350°F (175°C) for 10–15 minutes or until heated through. I can also microwave individual portions for a quicker reheat.

FAQs

Can I use cooked chicken instead of rotisserie chicken?

Yes! I can use leftover cooked chicken from a previous meal or cook chicken breasts and shred them for a fresh version.

Can I use a different type of soup?

If I don’t have cream of chicken soup, I can use cream of mushroom or even a homemade creamy soup base, though it will slightly change the flavor.

Is this recipe freezer-friendly?

Yes, I can freeze the casserole before baking. I wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. When ready to cook, I let it thaw in the fridge overnight and then bake as directed.

Can I use fresh vegetables instead of frozen?

I can use fresh vegetables, but I recommend cooking them a little first to soften them. Frozen vegetables are a convenient option since they cook quickly and release less moisture.

Can I make this ahead of time?

Yes, I can prep the casserole a day ahead. After assembling it, I cover it and refrigerate it overnight. The next day, I bake it as directed, possibly adding an extra 10 minutes to the cook time if it’s cold from the fridge.

Conclusion

This Easy Chicken Cobbler Casserole is a simple yet hearty dish that I love for its ease of preparation and comforting flavors. With minimal ingredients and prep time, it’s a perfect dinner solution for busy nights or family gatherings. Whether I’m serving it as a quick weeknight meal or a cozy comfort dish for guests, it’s always a crowd-pleaser that’s sure to satisfy!