Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe

I absolutely adore this Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe because it delivers a wonderfully soft, flavorful loaf without any fuss. The gentle warmth of cinnamon combined with juicy raisins creates a comforting aroma that fills my kitchen and makes waiting for the bread feel extra special. Plus, knowing it’s egg-free yet still incredibly tender and luscious makes it a perfect choice to share with friends and family who may have dietary restrictions or simply prefer eggless baked goods.

Why You’ll Love This Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe

One of the things that truly excites me about this recipe is its delightful flavor profile. The warm cinnamon spice perfectly complements the sweetness of the plump raisins, while the bread itself comes out tender with just the right amount of chewiness. I love that each slice offers a perfect little burst of juicy raisin flavor surrounded by the subtle cinnamon notes. This makes it an all-around winner in my book, especially for breakfast or an afternoon snack.

What also makes this Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe stand out is how unbelievably easy it is to put together. Seriously, if you have a bread machine, you just add ingredients, press start, and wait for the magic. No messy kneading or complicated steps—just set it and relax. It’s perfect for those busy mornings, casual weekend baking, or even for impressing guests with minimal effort. I find it’s ideal for holiday breakfasts or cozy family gatherings, where the aroma alone makes the moment more memorable.

Ingredients You’ll Need

The image shows several small white bowls and a white pitcher arranged on a white marbled surface. Starting from the top left, there is a white pitcher filled with milk, next to a large white bowl heaped with bread flour that has a rough, powdery texture. Below are smaller clear glass bowls holding brown sugar with a coarse grain texture, cinnamon powder which is fine and brown, white salt crystals, golden raisins that are wrinkled, creamy yellow butter pieces, and fine beige instant yeast. Each ingredient is clearly labeled with simple black text on a white background stuck over the items. photo taken with an iphone --ar 4:5 --v 7

The ingredient list for this bread is delightfully simple, but each player is essential for achieving the perfect taste, texture, and aroma. The milk and butter combine to create a moist crumb, while the brown sugar adds depth and sweetness. Cinnamon infuses warmth, and yeast gives the bread that beautiful rise and soft texture. Finally, raisins bring the luscious bursts of sweetness making every bite a treat.

Lukewarm Milk (180 gms / 3/4 cup): Helps to activate the yeast and contributes to a soft, tender crumb.
Softened Butter (28 gms / 2 tbsp): Adds richness and moisture to the bread for a wonderfully tender texture.
Brown Sugar (25 gms / 2 tbsp): Adds natural sweetness and a lovely caramel undertone that pairs beautifully with cinnamon.
Salt (1/2 tsp): Enhances all the flavors and balances the sweetness perfectly.
Bread Flour (330 gms / 2+3/4 cups): Gives the bread structure and a light, airy crumb.
Cinnamon Powder (1+1/4 tsp): Infuses warmth and a spicy-sweet fragrance to every slice.
Instant Yeast (6 gms / 1.5 tsp): Responsible for the rise, ensuring your bread is soft and fluffy.
Raisins (100 gms / 2/3 cup): Plumped up and juicy, these add sweet, chewy surprises throughout the bread.

Directions

Step 1: Begin by soaking the raisins in warm water for about 10 to 15 minutes. This step is key to making sure they come out juicy and plump instead of dry and tough. Once soaked, drain them and pat completely dry so no extra moisture dilutes the dough’s consistency.

Step 2: Next, prepare your bread machine pan by ensuring the kneading paddle is securely in place. Layer the ingredients carefully in this order: first the wet — lukewarm milk, softened butter, brown sugar, and salt; followed by the dry — bread flour, cinnamon powder, and yeast with a small well made in the flour for the yeast. This layering technique helps the machine knead, proof, and bake the dough optimally.

Step 3: Program your bread machine to the “Sweet Bread” setting with a loaf size of 750 grams and choose a medium crust color. Press start and let the machine begin the mixing and kneading process.

Step 4: About 15 minutes into the cycle, when the dough enters its second kneading phase, pause your machine and gently add the soaked, drained, and dried raisins. I like to add a teaspoon of milk at this point if the dough feels a bit dry, just to keep it balanced. If the dough feels too sticky instead, sprinkle in an extra tablespoon of flour, but only if necessary. Close the lid and resume the cycle.

Step 5: When the cycle completes, carefully remove the baking pan using oven mitts. Let the bread sit in the pan for about 5 minutes, then transfer it to a wire rack. This cooling step is so important to allow the bread to set and develop its final texture before slicing.

Servings and Timing

This recipe yields about 10 generous servings, perfect for sharing with family or friends. The active prep time is quite short—about 15 to 20 minutes to measure ingredients and prepare the machine. The baking cycle on most bread machines takes approximately 3 hours and 30 minutes, including kneading, proofing, and baking. Adding the soaking and cooling times, plan for a total of roughly 4 hours before enjoying fresh, homemade cinnamon raisin bread. It’s definitely worth the wait!

How to Serve This Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe

The image shows a close-up of a thick loaf of light brown bread with a soft and slightly porous texture. One slice lies flat next to the loaf on a wooden cutting board with visible grain patterns and a rich brown color. There are small bread crumbs scattered around the board. In the background, two small white cups filled with dark black coffee sit on a white marbled surface, adding contrast to the warm tones of the bread and board. The lighting highlights the golden crust of the bread and the smooth surface of the coffee. photo taken with an iphone --ar 4:5 --v 7

When I serve this cinnamon raisin bread, I love slicing it thick and toasting it lightly to really highlight the cinnamon aroma and caramelize the raisins a bit. Slathering it with a bit of vegan butter or even cream cheese makes a simple breakfast feel indulgent. For afternoons, it pairs wonderfully with a drizzle of honey or almond butter. I also enjoy serving it alongside a bowl of cozy oatmeal or fresh fruit salad for a balanced brunch spread.

This bread also makes a stunning base for French toast or bread pudding when you want to get a little creative. Presentation-wise, a slice dusted with a pinch of powdered sugar and a few raisins on the side always earns compliments. For beverages, I’m partial to a warm chai tea, cinnamon-spiced latte, or a simple glass of fresh apple cider—these help amplify the bread’s warm spices beautifully.

Whether it’s a casual weekend breakfast, holiday brunch, or a snack around the fire, I recommend serving this bread warm or at room temperature for the best texture. It’s so tender and fragrant that it’s perfect just by itself or with a favorite spread. And because it’s egg-free, it’s a fantastic option for family members with allergies or those following egg-free diets.

Variations

I love how versatile this Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe is, so I often tweak it based on what I have in my pantry or the occasion. For example, swapping raisins for dried cranberries, chopped dates, or even dried apricots adds a different dimension of sweetness and texture. You could also sprinkle in some chopped walnuts or pecans for a bit of crunch if you enjoy nuts.

For those who need gluten-free options, I’d recommend trying a gluten-free bread flour blend, although you might need to adjust hydration slightly because gluten-free dough behaves differently. To keep it vegan beyond egg-free, simply use dairy-free milk and vegan butter alternatives. You could also experiment with adding warm spices like nutmeg or cardamom to create a unique flavor twist.

If you want to get creative with cooking methods, you could try shaping the dough by hand after mixing and bake it in a conventional oven for a crustier exterior. But honestly, using the bread machine keeps everything hands-free and consistent for busy days when you want fresh bread with minimal effort.

Storage and Reheating

Storing Leftovers

I always keep leftover slices of this cinnamon raisin bread in an airtight container or tightly wrapped in plastic wrap at room temperature, which keeps it fresh for about 2 to 3 days. If you want to extend that, storing it in the fridge is fine, though I find it slightly dries out the bread, so I usually prefer room temperature storage if I plan to eat it within a short time.

Freezing

This bread freezes beautifully, which I love for saving extra loaves. I slice it before freezing, then wrap the slices tightly in plastic wrap followed by a layer of aluminum foil or place them in a freezer-safe ziplock bag. This method keeps the bread fresh for up to 3 months. When I want to enjoy it later, I simply take out a slice or two rather than having to thaw the entire loaf.

Reheating

To reheat, I recommend popping slices directly into a toaster or toaster oven to revive the soft crumb and intensify flavors. For a softer texture, warming briefly in a microwave wrapped in a damp paper towel works well, but avoid overheating to prevent it becoming chewy or gummy. I find reheating just enough to warm through gives me the best eating experience that tastes almost freshly baked.

FAQs

Can I use regular granulated sugar instead of brown sugar?

Yes, you can substitute granulated sugar, but brown sugar adds a richer, molasses-like depth that really enhances the cinnamon flavor. If you prefer a lighter sweetness, regular sugar will work, but the bread’s aroma and color might be less complex.

Is it necessary to soak the raisins before adding them?

Soaking raisins is a key step because it prevents them from absorbing moisture from the dough, which can make the bread dry or affect the rise. Plus, soaked raisins become juicy and soft, giving better bursts of flavor in every bite. So I definitely recommend it for the best texture.

Can I make this bread without a bread machine?

Absolutely! While this recipe is optimized for a bread machine, you can knead the dough by hand or using a stand mixer and then let it rise in a warm place until doubled. After baking in a loaf pan in the oven at about 350°F (175°C) for 30–35 minutes, the bread should be tender and delicious.

What other dried fruits can I use instead of raisins?

Dried cranberries, chopped dates, currants, or chopped dried apricots all work wonderfully as alternatives. Each brings a unique sweetness and texture that pairs beautifully with cinnamon, so feel free to mix and match based on your preferences.

Can I add nuts to this bread?

Yes! Adding chopped walnuts, pecans, or almonds can give the bread a lovely crunch and complementary flavor. I usually add about 1/3 cup of nuts during the same step when adding raisins. Just be sure your bread machine can handle the extra mix-ins without jamming.

Conclusion

Honestly, making this Easy Cinnamon Raisin Bread Machine (Egg-Free) Recipe is one of my favorite ways to fill my home with warmth and coziness. It’s simple to prepare, elegantly flavorful, and versatile for so many occasions. Whether you’re new to bread machines or a seasoned baker looking for an egg-free option, I can’t recommend giving this recipe a try enough. I promise once you taste that soft, tender crumb dotted with sweet raisins and cinnamon spice, it’ll become a staple in your baking routine too!