A fun, no-bake treat made with Cool Whip, instant pudding, and powdered sugar—customizable with colors and sprinkles for any occasion or holiday.

1 (8-ounce) container of Cool Whip, thawed

1 (3.4-ounce) package of instant pudding mix (vanilla, chocolate, butterscotch, lemon, or pistachio)

1 cup powdered sugar

1 teaspoon vanilla extract

Food coloring (optional)

Sprinkles or colored sugar (optional)

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Mix Ingredients: Combine Cool Whip, instant pudding mix, powdered sugar, and vanilla in a mixing bowl. Mix until thick and creamy.

Add Color (Optional): Stir in food coloring, or divide the mix into bowls and tint each differently for variety.

Prepare Tray: Line a baking sheet with parchment or wax paper.

Shape Candies: Use a spoon, cookie scoop, or piping bag to shape the mixture onto the tray.

Decorate: Top with sprinkles, sugar, or nuts as desired.

Freeze: Freeze for 2–3 hours until firm.

Serve: Enjoy straight from the freezer or allow to soften slightly before serving.

Use flavored pudding to create themed variations (chocolate, lemon, mint, etc.).

Cool Whip ensures stable texture—homemade whipped cream may not freeze as well.

For extra texture, fold in crushed cookies, candies, or chopped nuts.