Easy Cracker Toffee Cookie Recipe (Christmas Crack)

Why I Love This Recipe

I love this recipe because it delivers a rich toffee flavor complemented by the crunch of crackers and the smoothness of melted chocolate. It’s incredibly easy to make, requiring only a few simple steps and common pantry ingredients. The aroma that fills my kitchen while it’s baking is simply irresistible. Plus, I can customize it with various toppings like sprinkles, nuts, or crushed candy canes to suit any occasion.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 30 saltine crackers (or enough to cover a 15” x 10” pan; I sometimes use gluten-free crackers)

• 1 cup unsalted butter (2 sticks)

• 1 cup light brown sugar, packed (dark brown sugar works too but alters the flavor slightly)

• 1½ cups semi-sweet chocolate chips (milk or dark chocolate chips can be used as alternatives)

• 2 tablespoons holiday sprinkles (optional, for decoration)

Directions

1. I preheat my oven to 300°F (150°C) and line a 15” x 10” x 1” baking sheet with parchment paper or a silicone mat. Then, I arrange the crackers in a single layer to cover the entire pan.

2. In a medium saucepan, I melt the butter and brown sugar over medium heat, stirring constantly. Once it reaches a boil, I let it boil for 2 to 3 minutes (or until it reaches 270–290°F if using a candy thermometer), then immediately pour the mixture over the crackers, spreading it evenly with a spatula.

3. I bake it in the preheated oven for 5 minutes, then remove it from the oven.

4. Immediately after removing from the oven, I sprinkle the chocolate chips over the hot toffee layer. I let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee using the back of a spoon or a spatula.

5. I add sprinkles or any other desired toppings, then allow it to cool completely for at least 15 minutes. Once cooled, I break or cut it into squares.

Servings and Timing

This recipe yields approximately 15 servings. The preparation time is about 10 minutes, with a cooking time of 15 minutes, making the total time around 25 minutes.

Variations

I enjoy experimenting with different toppings to add variety:

• Nutty Delight: I sprinkle chopped pecans or almonds over the melted chocolate for added crunch.

• Peppermint Twist: I add crushed candy canes on top for a festive touch.

• Turtle Style: I incorporate chopped pecans and drizzle caramel over the chocolate layer.

• Rocky Road: I top with mini marshmallows and chopped walnuts for a decadent treat.

Storage/Reheating

To store, I place the cooled toffee in an airtight container at room temperature, where it stays fresh for up to a week. For longer storage, I refrigerate it for up to two weeks. If I need to store it even longer, I freeze it in a freezer-safe container for up to three months, allowing it to thaw at room temperature before serving.

FAQs

Why did my toffee separate from the crackers?

This can happen if the toffee mixture wasn’t spread evenly or if it was undercooked. I ensure to cook the toffee until it reaches the proper temperature and spread it thoroughly over the crackers.

Can I use a different type of cracker?

Absolutely. While saltine crackers are traditional, I sometimes use gluten-free crackers, graham crackers, or even Ritz crackers for a different flavor and texture.

How can I avoid burning the toffee?

I stir the toffee mixture constantly while it’s cooking and use a candy thermometer to monitor the temperature, removing it from heat once it reaches 270–290°F.

Why didn’t my chocolate chips melt properly?

Chocolate chips may not melt if they don’t come into contact with enough heat. I ensure to sprinkle them over the hot toffee immediately after baking and let them sit to melt before spreading.

Can I make cracker toffee in advance?

Yes, I often make it ahead of time. It stores well in an airtight container at room temperature or in the refrigerator, making it convenient for holiday preparations.

Conclusion

This Easy Cracker Toffee Cookie Recipe is a delightful treat that combines simplicity with rich flavors. I find it perfect for holiday gatherings, gift-giving, or satisfying my sweet tooth any time of the year. With its customizable toppings and quick preparation, it’s a recipe I return to time and again.