Easy Cranberry Cream Cheese Dip

Why You’ll Love This Recipe

I adore this recipe because it’s so effortless yet impressive. The smooth cream cheese base blends beautifully with sour cream and pecans for texture and richness, while the cranberry sauce adds a pop of color and a bright, fruity flavor. I can make it ahead of time, serve it with crackers or bread, and it’s always one of the first dishes to disappear at parties.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened

• 1/4 cup sour cream

• 1/2 cup chopped pecans

• small pinch of salt

• 14-ounce can whole berry cranberry sauce

Directions

1. I use a hand mixer to beat the cream cheese, sour cream, chopped pecans, and salt for about 2 minutes, until the mixture is smooth and fluffy.

2. I spoon the mixture into a serving dish, spreading it evenly.

3. I top it with cranberry sauce, spreading it gently over the cream cheese layer.

4. I serve it immediately with crackers, crostini, or fresh bread slices.

Servings and Timing

This recipe makes about 1 serving dish of dip, perfect for a small gathering. The prep time is only 5 minutes, with no cooking required, making the total time 5 minutes. Each serving has approximately 241 calories.

Variations

• I sometimes add a dash of orange zest to the cranberry topping for extra brightness.

• For a bit of heat, I mix in a spoonful of jalapeño jelly or chopped pickled jalapeños with the cranberry sauce.

• I like to swap the pecans for walnuts or almonds if I want a slightly different crunch.

• When I want a more elegant presentation, I spread the cream cheese mixture on a platter and swirl the cranberry sauce on top for a marbled look.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. Since it’s a cold dip, I don’t reheat it; I just let it soften slightly at room temperature before serving again. If I’m preparing ahead, I mix the cream cheese base in advance and add the cranberry sauce right before serving to keep it looking fresh.

FAQs

Can I use homemade cranberry sauce?

Yes, I love using homemade cranberry sauce when I have it. It adds a more natural flavor and lets me control the sweetness.

Can I make this dip ahead of time?

Absolutely. I prepare the cream cheese mixture in advance, refrigerate it, and top it with cranberry sauce just before serving.

What should I serve with this dip?

I usually serve it with buttery crackers, pretzel crisps, baguette slices, or even celery sticks for a lighter option.

Can I make this without nuts?

Yes, I simply skip the pecans if I want a nut-free version—the dip is still creamy and delicious.

How can I make it look extra festive?

I like to sprinkle some chopped fresh herbs like parsley or rosemary on top, or add a few whole cranberries for a holiday touch.

Conclusion

I love how this Easy Cranberry Cream Cheese Dip brings together creamy, sweet, and tangy flavors in just minutes. It’s the perfect last-minute appetizer that always feels homemade and special. Whether I’m hosting a family dinner or heading to a holiday party, this dip never fails to impress and adds a festive flair to any table.