Name: Easy Cream Cheese Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened, block style like Philly); 2 large chicken breasts (cut into 4 cutlets); 1/2 teaspoon garlic powder; Salt & pepper, to taste; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 medium onion, chopped; 3 cloves garlic, minced; 3/4 cup chicken broth; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; Fresh chopped parsley (optional, to taste)

Why You’ll Love This Recipe

I love this recipe for how easily it transforms basic ingredients into something that tastes like I’ve spent hours in the kitchen. The creamy, garlicky sauce is silky and packed with flavor, thanks to Italian seasoning, red pepper flakes, and sautéed onions. It’s incredibly satisfying, and the fact that it’s ready in half an hour makes it a go-to in my kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 ounces cream cheese (softened, a block of Philly works great)
2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1/2 medium onion, chopped
3 cloves garlic, minced
3/4 cup chicken broth
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Fresh chopped parsley (optional, for garnish)

Directions

I start by softening the cream cheese in the microwave until it’s very soft, then cut it into smaller pieces and set it aside.
I slice the chicken breasts in half lengthwise to create 4 thin cutlets, then season them with garlic powder, salt, and pepper.
In a skillet, I heat the butter and olive oil over medium-high heat. Once hot, I add the chicken and cook for about 5–6 minutes per side until golden brown and cooked through (internal temp of 165°F). I transfer the chicken to a plate and set it aside.
I reduce the heat to medium and sauté the chopped onions for 5–7 minutes until softened and lightly browned.
I stir in the minced garlic and let it cook for another 30 seconds.
Then I add the chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. I stir until the sauce becomes smooth and creamy—it may take a few minutes to fully blend.
I return the chicken to the pan and let it warm through in the sauce. If the sauce is too thick, I add a splash of broth to loosen it up.
Just before serving, I taste and adjust the seasoning, then sprinkle fresh parsley on top if I want a pop of color.

Servings and Timing

This recipe makes 4 servings and takes just 10 minutes to prep and 20 minutes to cook. In only 30 minutes, I have a satisfying dinner that works great with pasta, rice, or steamed vegetables.

Variations

Here are a few ways I like to switch it up:

Add greens: I sometimes stir in a handful of spinach or kale at the end to add color and nutrients.
Make it cheesier: A sprinkle of shredded mozzarella or parmesan on top before serving adds extra richness.
Boost the heat: More crushed red pepper flakes or a dash of hot sauce gives the sauce a spicy twist.
Use chicken thighs: Boneless thighs also work well and stay incredibly juicy.
Low-carb option: I serve it over cauliflower rice or zucchini noodles for a lighter, carb-conscious meal.

Storage and Reheating

Leftovers keep well in the fridge for up to 3 days in an airtight container. I reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to bring the sauce back to life. I don’t recommend freezing this dish, as the cream cheese sauce may separate when thawed and reheated.

FAQs

Can I use low-fat cream cheese?

Yes, I’ve used low-fat cream cheese in this recipe, and while the sauce is slightly less rich, it still turns out creamy and flavorful.

What can I serve with this chicken?

I usually serve it with pasta, rice, or mashed potatoes. It’s also great with roasted veggies or even just a side of garlic bread.

How do I keep the sauce smooth?

The key is to soften the cream cheese fully before adding it, then stir continuously as it melts into the broth to prevent lumps.

Can I prep this ahead?

I sometimes cook the chicken and chop the onions ahead of time, then just make the sauce and combine everything when I’m ready to serve.

Is the sauce spicy?

There’s just a hint of heat from the red pepper flakes, but I can easily adjust the amount or omit it altogether if I want it mild.

Conclusion

Easy Cream Cheese Chicken is the ultimate fast, flavorful dinner that always hits the spot. With its tender, pan-seared chicken and luxuriously creamy garlic herb sauce, it feels comforting and indulgent—but without any of the work. Whether I’m cooking for my family or just myself, this one’s always a hit.