Name: Easy Enoki Beef Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 tablespoons soy sauce; 2 tablespoons sake (or water); 1 tablespoon mirin; 1 tablespoon sugar; 2 packages enoki mushrooms; 400 g thinly sliced beef (see notes); 1 tablespoon neutral oil; 1 clove garlic, minced; 2 teaspoons toasted sesame oil; Green onions, for garnish

Why You’ll Love This Recipe

I love how these beef rolls come together in just 25 minutes but still feel so special. The juicy beef contrasts beautifully with the delicate texture of enoki mushrooms, and the sauce brings everything together with rich umami flavor. Whether I serve them over rice, alongside stir-fried veggies, or as a finger food, these rolls never fail to impress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons soy sauce
2 tablespoons sake (or water)
1 tablespoon mirin
1 tablespoon sugar
2 packages enoki mushrooms
400g thinly sliced beef (hot pot or shabu-shabu cut recommended)
1 tablespoon neutral oil (such as canola or vegetable)
1 clove garlic, minced
2 teaspoons toasted sesame oil
Green onions, for garnishing

Directions

I start by mixing the sauce ingredients—soy sauce, sake (or water), mirin, and sugar—in a small bowl and setting it aside.
I rinse the enoki mushrooms, trim the root base, and separate them into small, bite-sized bundles. I try not to make them too thick so they cook evenly inside the rolls.
I take a slice of thinly sliced beef and wrap it around a small bundle of enoki mushrooms, rolling tightly. I repeat this with the rest of the beef and mushrooms.
In a large skillet, I heat the neutral oil over medium-high heat. I add the beef rolls seam-side down and cook them in batches until browned on the bottom. Once browned, I remove them to a plate.
With some oil remaining in the pan, I reduce the heat to medium and add the minced garlic, sautéing for about 15 seconds until fragrant.
I return the beef rolls to the pan, pour in the sauce mixture, and reduce the heat to low. I cover and let them simmer for 3 minutes so the sauce soaks in.
I uncover the pan and finish with a drizzle of toasted sesame oil and a sprinkle of sliced green onions. Then I serve them hot, straight from the skillet.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Sometimes I like to switch things up depending on what I have on hand:

Use asparagus or scallions in place of enoki mushrooms for a similar rolled presentation.
Add a touch of chili paste or red pepper flakes to the sauce for heat.
Use teriyaki sauce instead of the homemade mixture for a shortcut.
For a vegetarian version, I swap the beef for thin slices of grilled eggplant or tofu skin.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the rolls gently in a skillet over low heat with a splash of water or sauce to keep them moist. I avoid microwaving if I can, as it can make the beef tough and overcook the mushrooms.

FAQs

What kind of beef should I use?

I use thinly sliced beef typically found for hot pot or shabu-shabu. It’s often available at Asian grocery stores and cooks quickly without drying out.

Can I make these ahead of time?

Yes, I sometimes prep the rolls a few hours ahead and keep them covered in the fridge. I just sear and simmer them right before serving for the best flavor and texture.

What do I serve with these?

I love serving them with steamed white rice, miso soup, or a simple cucumber salad. They also work great as an appetizer or part of a small plate spread.

Can I make these in the oven?

These are best on the stovetop for quick browning and sauce absorption, but I’ve baked them at 400°F for about 10–12 minutes when I needed a hands-off method.

Are enoki mushrooms safe to eat raw?

While enoki mushrooms can be eaten raw, I always cook them for this dish to enhance their texture and help them absorb the sauce flavor.

Conclusion

Easy Enoki Beef Rolls are one of those dishes that looks fancy but couldn’t be simpler to make. I love the balance of textures, the bold yet delicate sauce, and the way they elevate any meal. Whether I’m making a quick weeknight dinner or planning an elegant platter for guests, these rolls always hit the mark with flavor and presentation.