Description
Quick and delicious, these easy enoki beef rolls are the perfect fusion appetizer or side dish made in just 25 minutes with savory garlic-soy glaze.
Ingredients
2 tablespoons soy sauce
2 tablespoons sake (or water)
1 tablespoon mirin
1 tablespoon sugar
2 packages enoki mushrooms
400 g thinly sliced beef (see notes)
1 tablespoon neutral oil
1 clove garlic, minced
2 teaspoons toasted sesame oil
Green onions, for garnish
Instructions
Prepare the Sauce:
In a small bowl, combine soy sauce, sake (or water), mirin, and sugar. Set aside.
Prepare the Enoki Mushrooms:
Rinse the enoki mushrooms, trim off the root ends, and separate them into small bundles. (Smaller bundles cook more evenly.)
Assemble the Rolls:
Wrap each enoki bundle with a thin slice of beef and set aside.
Cook the Rolls:
Heat 1 tablespoon of neutral oil in a skillet over medium-high heat.
Fry the beef rolls in batches, seam side down first, until browned on the bottom. Remove from the pan and set aside.
Make the Sauce:
Reduce heat to medium, add minced garlic to the remaining oil, and cook for about 15 seconds until fragrant.
Glaze the Rolls:
Return the cooked rolls to the pan, pour in the sauce mixture, and cover. Simmer for 3 minutes over low heat.
Finish & Serve:
Remove the lid, drizzle with toasted sesame oil, and garnish with chopped green onions. Serve immediately.
Notes
Thinly sliced beef (like shabu-shabu or sukiyaki cuts) works best.
You can substitute pork or chicken slices for beef.
Adjust sweetness or saltiness by varying the sugar or soy sauce amounts.
Serve with steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer
- Method: Pan-Fried
- Cuisine: Japanese
