Description
A hearty one-pot dinner made with ground beef, pasta, and tomato sauce—this easy goulash is the ultimate comfort food classic for busy nights.
Ingredients
1 pound lean ground beef
½ cup chopped onion
1 bell pepper, chopped
2 teaspoons minced garlic
1 ½ teaspoons seasoned salt (such as Lawry’s)
2 teaspoons Italian seasoning (plus more to taste)
2 Tablespoons Worcestershire sauce (plus more to taste)
1 (15 oz) can petite diced tomatoes
1 cup frozen corn
1 (15 oz) can beef or chicken broth (add 1 extra cup if desired)
1 (15 oz) can tomato sauce
1 ½ cups dry elbow noodles
Salt (to taste)
Ground black pepper (to taste)
1 bay leaf (optional)
For Serving (Optional):
Shredded cheddar cheese
Fresh basil or parsley
Instructions
In a large pot over medium heat, cook ground beef, onion, and bell pepper for 3–5 minutes until browned. Drain excess grease if needed.
Stir in garlic, Italian seasoning, seasoned salt, and Worcestershire sauce. Cook for 1–2 more minutes.
Add diced tomatoes, tomato sauce, corn, broth, salt, pepper, and bay leaf (if using). Bring to a light simmer.
Stir in elbow noodles. Cover and cook for about 10 minutes, stirring halfway, until noodles are tender.
Taste and adjust seasoning if needed.
Optionally, top with shredded cheddar and cover for 1 minute to melt. Garnish with fresh basil or parsley.
Serve hot and enjoy!
Notes
Add-ins: Add chopped celery or mushrooms with the onions for extra veggies.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezer Instructions: Freeze in an 8×8-inch metal tin, covered in foil. Thaw overnight in the fridge and bake at 350°F for 30–45 minutes. Top with cheese before baking if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Dinner
- Method: One Pot, Stovetop
- Cuisine: American
