I love how effortlessly this eggnog cocktail comes together. With just three ingredients and a couple of minutes, I get a smooth, spiced, and slightly nutty drink that feels both classic and indulgent. It’s gluten-free, easy to batch for a crowd, and ideal for those moments when I want something a little special without breaking a sweat. The cinnamon and nutmeg garnish take it to the next level and make it feel festive with minimal effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 oz good quality eggnog
1 oz Disaronno Amaretto almond liqueur
1 tbsp white or dark rum (or 1 tsp rum extract)
ice cubes
2 cinnamon sticks (optional)
ground nutmeg (optional, for garnish)
Directions
I start by filling an 8 oz glass with ice cubes.
Then, I pour in the Amaretto and rum.
I top it off with about 4 oz of eggnog and give it a good stir.
For a festive finish, I garnish with two cinnamon sticks and a sprinkle of ground nutmeg.
Servings and timing
This recipe makes 1 serving. Prep time: 2 minutes Cook time: 0 minutes Total time: 2 minutes
Variations
When I want a non-alcoholic version, I replace the liqueurs with a splash of almond extract and rum extract—about ½ tsp each. For a stronger kick, I sometimes use dark spiced rum. I’ve also tried it with oat-based eggnog, and it still turns out smooth and delicious, perfect for dairy-free friends.
Storage/Reheating
This drink is best served fresh over ice, but when I’m making a large batch ahead of time, I mix the eggnog, Amaretto, and rum in a pitcher and store it in the fridge. Just keep the ice, cinnamon, and nutmeg for serving. The pitcher version keeps well for up to 3 days, tightly covered and chilled.
FAQs
Can I make this drink in a pitcher for parties?
Yes, I often do. For 8 servings, I mix 32 oz eggnog, 1 cup Amaretto, and ½ cup rum in a large pitcher. I chill it until serving, then pour over ice and garnish each glass individually.
Can I use store-bought eggnog?
Absolutely. I prefer using high-quality, creamy store-bought eggnog to keep it easy, but homemade eggnog works beautifully too if I have some on hand.
What kind of rum is best?
I usually go with white rum for a lighter flavor, but dark rum adds warmth and depth that’s great for colder nights. It depends on the mood I’m in.
Is this drink gluten-free?
Yes, as long as I use gluten-free eggnog and liqueurs (most commercial brands are), the drink is naturally gluten-free.
Can I serve it warm?
While this version is served over ice, I sometimes gently heat the eggnog, Amaretto, and rum in a saucepan until warm (never boiling) for a cozy, spiked eggnog option on chilly nights.
Conclusion
This Easy Italian Amaretto Eggnog is my go-to holiday drink when I want to keep things simple but impressive. It’s creamy, festive, and flavorful with minimal effort. Whether I’m toasting with friends or relaxing after a long day, this eggnog always brings the perfect dose of holiday spirit.
This easy Italian amaretto eggnog is a festive twist on a classic holiday drink. Made in just 2 minutes with creamy eggnog, almond liqueur, and a hint of rum—perfect for Christmas parties.
Ingredients
Single Serving:
4 oz good-quality eggnog
1 oz Disaronno Amaretto almond liqueur
1 tbsp white or dark rum (or 1 tsp rum extract for non-alcoholic option)
Ice cubes
Optional garnish:
2 cinnamon sticks
Ground nutmeg
Pitcher (Serves 8):
32 oz good-quality eggnog
1 cup Disaronno Amaretto liqueur
½ cup white or dark rum
About 8 cups ice cubes
16 cinnamon sticks (optional)
1 tbsp ground nutmeg (optional)
Instructions
Single Serving:
Add ice cubes to an 8 oz glass.
Pour in the Amaretto and rum.
Add eggnog and stir well to combine.
Garnish with cinnamon sticks and a sprinkle of ground nutmeg. Serve immediately.
Pitcher Instructions:
In a large pitcher, mix eggnog, Amaretto, and rum (do not add ice).
Stir until well combined.
Fill each serving glass with ice before pouring the mixture.
Garnish each drink with cinnamon sticks and ground nutmeg as desired.
Makes 8 servings.
Notes
For a non-alcoholic version, replace rum with rum extract and skip the Amaretto or use almond syrup.
Best served chilled.
Make ahead and refrigerate pitcher mix for up to 24 hours before serving (without ice).
