Easy Lasagna Soup Recipe

I have to tell you, this Easy Lasagna Soup Recipe has quickly become one of my all-time favorite comfort foods to whip up on a busy weeknight or when I crave something cozy and satisfying. It captures all the rich, cheesy, tomatoey goodness of classic lasagna but in a warm, slurpable bowl of soup that you can have ready in under an hour. The harmony of flavorful ground beef, tender pasta, robust tomato sauce, and gooey cheese toppings makes it feel like a hug in a bowl every time I make it.

Why You’ll Love This Easy Lasagna Soup Recipe

What really excites me about this recipe is its perfect balance of flavors. You get the sweet tanginess of diced tomatoes paired with the savory depth that comes from Italian seasoning and browned ground beef. That combination, plus the richness of creamy ricotta and melted mozzarella, makes each spoonful incredibly mouthwatering and comforting. It’s like all the best parts of lasagna without the fuss of layering noodles in a pan.

Another thing I appreciate is how straightforward this dish is to make. With just one pot and simple ingredients, I can have dinner on the table without spending hours in the kitchen or dealing with multiple dishes. Plus, it’s wonderfully versatile — great for family dinners, casual get-togethers, or even meal prepping. Honestly, this Easy Lasagna Soup Recipe stands out because it gives you all the cozy Italian classic vibes, but in a warm, filling soup that feels fresh and different.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marbled surface, each holding a different ingredient for a pasta dish. Starting from the top left, there is a small bowl of minced garlic with a pale yellow color, next to it a bowl of dry Italian seasoning in greenish-brown specks. Below these are a larger bowl filled with pale yellow bowtie pasta and a clear measuring cup with light yellow chicken broth. Near the center, a medium bowl contains bright red diced tomatoes with chunks in sauce, and next to it, a smaller bowl holds mixed white salt and black pepper. Below, a bowl displays raw ground beef in a compact pink and red block. To the right is a medium bowl full of smooth red tomato sauce. At the bottom, a bowl of finely chopped white onions sits beside a small bowl of dark red tomato paste, and to the right is a small bowl of golden yellow olive oil. All bowls are neatly placed in an organized manner, with their smooth textures and colors clearly visible in natural light. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in its simple, essential ingredients that work together to create layers of flavor and texture. Each one brings something special to the table, whether it’s the heartiness of ground beef, the tang of tomato products, or the creaminess of cheeses.

Olive Oil: A good quality olive oil adds flavor and helps brown the beef and sauté the onions and garlic perfectly.
Ground Beef: I use lean ground beef for a hearty protein base that adds depth to the soup.
Onion (diced): Fresh onions add a subtle sweetness and aromatic flavor that rounds out the dish.
Garlic (minced): Garlic infuses the soup with a fragrant warmth that lifts all the other flavors.
Diced Tomatoes: Using canned diced tomatoes with their juice contributes a fresh, vibrant tomato flavor and beautiful texture.
Tomato Sauce: Smooth tomato sauce adds body and richness to the broth.
Tomato Paste: This intensifies the tomato flavor and gives the soup a lovely thickness.
Chicken Broth: A flavorful liquid base that moistens the soup and complements the beef and tomato elements.
Italian Seasoning: This fragrant mix of herbs creates that signature Italian flavor we all crave in lasagna.
Sea Salt: Balances and enhances all the flavors; I adjust to taste as the soup simmers.
Black Pepper: Adds a gentle heat that keeps the flavor lively.
Bowtie Pasta: I love bowtie or similar sturdy pastas since they hold up well in soup without getting mushy.
Ricotta Cheese: Adding dollops of creamy ricotta makes the soup luscious and indulgent.
Mozzarella Cheese: Melted mozzarella brings that gooey, stretchy cheese quality that makes it feel like real lasagna.
Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty finish and beautiful flavor depth.
Fresh Parsley: A sprinkle of chopped parsley adds a fresh, bright note and pretty color contrast.

Directions

Step 1: Heat a large 4.5-quart soup pot over medium-high heat and add your olive oil. Wait until it shimmers slightly, signaling it’s hot enough to sautée perfectly.

Step 2: Add the ground beef, diced onion, and minced garlic to the pot. Cook everything together, stirring frequently, until the beef is fully browned and the onions are translucent. Make sure to break up any large clumps of beef with your spoon. Drain any excess fat if needed to keep the soup from being greasy.

Step 3: Stir in the diced tomatoes with their juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and uncooked bowtie pasta. Give everything a good stir so the ingredients combine evenly.

Step 4: Turn the heat up to high and bring the soup to a boil. Once boiling, reduce the heat to a gentle medium simmer and let it cook uncovered for 10 to 15 minutes, or until the pasta is tender but still with a slight bite. Stir frequently to prevent the pasta from sticking together or to the bottom of the pot.

Step 5: If the soup is too thick for your liking, gradually stir in water or extra broth a little at a time until you reach your preferred consistency. Taste and adjust salt and pepper as needed.

Step 6: Once the pasta is perfectly cooked, you have two options for serving the cheeses: You can stir in ricotta, shredded mozzarella, and Parmesan directly into the soup after it cools slightly for a creamy texture throughout, or serve the cheeses on the side, letting everyone add their favorite amount to their bowl. Garnish with chopped fresh parsley right before serving for a tasty and colorful touch.

Servings and Timing

This Easy Lasagna Soup Recipe makes about 12 hearty servings, so it’s perfect for feeding a crowd or preparing leftovers for several days. The prep time is roughly 10 minutes, mostly for chopping and gathering ingredients. Cooking time runs around 35 minutes, including the time it takes to brown the meat and simmer the soup until the pasta is just right. Altogether, you’ll spend about 45 minutes from start to finish, with no resting time needed. It’s a fantastic, efficient dinner that still delivers big on flavor and comfort.

How to Serve This Easy Lasagna Soup Recipe

In a white bowl on a white marbled surface, there is a thick soup with multiple layers. The base layer is a rich red tomato broth with bits of ground meat mixed in, giving it a textured appearance. Floating on top are several pieces of soft ravioli pasta with ruffled edges in a light yellow color. In the center, there is a small mound of white ricotta cheese topped with a sprinkle of shredded mozzarella and tiny green parsley leaves scattered over the soup. A silver spoon rests inside the bowl on the left side, with some of the soup coating the spoon. To the left of the bowl, pieces of flat, pale yellow bread are visible. photo taken with an iphone --ar 4:5 --v 7

When it comes to serving this soup, I like to keep things simple yet inviting. A crusty baguette or garlic bread pairs beautifully because it’s perfect for dipping and soaking up the rich tomato broth. A fresh green salad with a light vinaigrette provides a crisp, refreshing contrast that balances the richness of the cheeses and beef.

For garnishes, fresh chopped parsley or basil always brightens the bowl and adds a lovely pop of color. I’ve also experimented with a dollop of ricotta or a sprinkle of extra Parmesan right on top for an extra cheesy kick. Serving the cheese on the side is a crowd-pleaser too, especially if you have cheese lovers who want to control how much they add.

This soup shines best served warm straight from the pot, especially on chilly nights or casual family dinners. For beverages, I love pairing it with a glass of medium-bodied Italian red wine like Chianti or a refreshing sparkling water with lemon. It’s also great for weeknight meals, potlucks, or holiday gatherings when you want something hearty but easy to share.

Variations

I love how adaptable this Easy Lasagna Soup Recipe is when it comes to making it your own. For a lighter spin, I swap out ground beef for ground turkey or chicken, which still gives great flavor but is leaner. If you prefer a vegetarian version, skip the meat altogether and add sautéed mushrooms, zucchini, or chopped eggplant — they bring amazing texture and umami to the soup.

To make this recipe gluten-free, I simply use gluten-free pasta that holds up well in brothy dishes or swap the pasta for small gluten-free gnocchi. Vegan adaptations are easy as well: I replace the ground beef with lentils or crumbled tofu, use vegetable broth instead of chicken, and add dairy-free cheese alternatives like cashew ricotta. Each variation gives the soup a unique twist while keeping the comforting lasagna flavors.

For a fun cooking method change, I sometimes prepare this in my pressure cooker to speed up the process — browning the meat and veggies first, then adding everything else and cooking under pressure for just a few minutes. It’s a great way to enjoy this delicious soup even when time is tight.

Storage and Reheating

Storing Leftovers

After enjoying your soup, store any leftovers in airtight containers or glass jars to keep that fresh flavor intact. I usually portion it out into single-serving containers so it’s easy to grab and reheat during the week. Stored in the refrigerator, leftovers stay good for up to 5 days, giving you plenty of time to enjoy all the hearty flavors again without losing the pasta’s texture.

Freezing

This soup freezes really well, which makes it perfect for batch cooking. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or heavy-duty zip-top bags. I recommend freezing in portions so you can defrost just what you need. Properly stored, it will keep its best quality for up to 90 days. Just be mindful that pasta can sometimes soften further after freezing, so you might want to slightly undercook it before freezing for better texture on reheating.

Reheating

When reheating, I prefer gently warming the soup on the stovetop over medium-low heat. I add a splash of water or broth to loosen it up since the pasta tends to absorb liquid as it sits. Stir regularly to prevent sticking and heat evenly. Microwave reheating works too if you keep an eye on it and stir at intervals. Avoid boiling it again as that can overcook the pasta and change the soup’s texture. With a little care, the flavors come back beautifully every time.

FAQs

Can I use a different type of pasta in this Easy Lasagna Soup Recipe?

Absolutely! While bowtie pasta works great because it holds its shape well, other sturdy pasta shapes like penne, rotini, or rigatoni also work wonderfully. Just avoid very small or delicate pastas that might get mushy quickly.

Is it possible to make this soup vegetarian or vegan?

Yes! For a vegetarian version, simply eliminate the ground beef and add extra vegetables or beans. For a vegan take, swap the beef for lentils or tofu, use vegetable broth, and substitute all cheeses with plant-based alternatives like cashew ricotta and vegan mozzarella.

Can I prepare this soup in a slow cooker or pressure cooker?

Definitely. For slow cooker preparation, brown the beef and sauté the veggies first, then combine all ingredients (except cheeses) and cook on low for 4-6 hours. For a pressure cooker, sauté everything in the pot then cook under pressure for about 5 minutes, followed by quick release. Add cheeses after cooking to maintain creaminess.

How can I prevent the pasta from getting mushy when storing leftovers?

I recommend slightly undercooking the pasta during the initial cook so it holds up better in the fridge or freezer. Also, store the soup in airtight containers and add extra broth or water when reheating to restore ideal soup consistency.

What are some great side dishes to serve with this soup?

I love serving this soup with garlic bread, a green salad with a tangy vinaigrette, or roasted vegetables. A fresh caprese salad or sautéed greens are also excellent options that complement the hearty flavors without overwhelming the dish.

Conclusion

I truly hope you give this Easy Lasagna Soup Recipe a try soon. It’s one of those dishes that feels both special and approachable, perfect for cozy dinners or feeding a crowd with minimal effort. From the first spoonful of cheesy, tomato-rich broth to the last savory bite, it’s the kind of comfort food that always brings me joy. Enjoy making it your own and savor all the warmth it brings to your table!